GERMAN CREAMED ASPARAGUS
Years ago, mothers believed that the presence of toast and eggs with this meal helped children learn to eat a vegetable that is less familiar to them since it only would make it to the table seasonally. They would place the toast along the outer rim, lay sliced egg on top of the asparagus and pour the cream sauce over top of the...
Provided by Linda Kauppinen
Categories Other Side Dishes
Number Of Ingredients 7
Steps:
- 1. Steam asparagus in 1/2 inch of water until soft. Lift out of water and set aside, keeping warm.
- 2. To 1 cup of cooking water, add 2 Tbsp butter, 2 Tbsp flour, 1/4 tsp salt and dash of pepper. Stir until smooth and thickened.
- 3. Place asparagus on a serving dish. (Optional: Put squares of toast around the edge and slices of hard boiled eggs on top.) Pour cream sauce over and serve.
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Pete
[email protected]Overall, I thought this recipe was good. It was easy to make and the results were tasty.
Reabetswe Manoka
[email protected]This recipe is a bit too rich for my taste. I think I'll try a different recipe next time.
Jordan Neil Harrison
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out creamy. It was more like a lumpy mess.
Obaremi Emmanel
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it!
Its Ambar
[email protected]I've made this recipe a few times and it's always a hit. My family and friends love it.
Nadar Khan
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Marie Niyonzima
[email protected]I'm not a big fan of asparagus, but I loved this recipe. The sauce was so creamy and flavorful that it made the asparagus taste amazing.
Chamod Mathisha
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a previous meal and I was looking for a way to use it up. This recipe was perfect.
laura isaacs
[email protected]The asparagus was a little too soft for my taste, but the sauce was amazing.
Rhonda Nuccio
[email protected]I've never had German creamed asparagus before, but this recipe made me a fan. It was so easy to make and the results were delicious.
Bhatti Khauf
[email protected]This German creamed asparagus recipe is a keeper! The asparagus was cooked perfectly and the sauce was creamy and flavorful. I followed the recipe exactly and it turned out great.