GERMAN CHOCOLATE PECAN TRUFFLES

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German Chocolate Pecan Truffles image

My sister-in-law, Jennifer, loves German chocolate. With her in mind, I experimented in the kitchen and came up with nutty truffles. They make a fun gift packed in a festive box or tin.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 7

8 ounces German sweet chocolate, chopped
1/2 cup plus 2 tablespoons heavy whipping cream
1 tablespoon light corn syrup
1 cup sweetened shredded coconut, toasted, divided
1 cup finely chopped toasted pecans, divided
1/4 teaspoon coconut extract
1/8 teaspoon salt

Steps:

  • Place chocolate in a small bowl. In a small saucepan, bring cream and corn syrup just to a boil. Pour over chocolate; let stand for 5 minutes (do not stir). Whisk chocolate mixture until smooth. Stir in 1/4 cup coconut, 1/4 cup pecans, extract and salt. Cover and refrigerate for at least 1 hour or until firm., Shape chocolate mixture into 1-in. balls; roll in remaining coconut and pecans. Store in an airtight container in the refrigerator.

Nutrition Facts :

Ibrar Sleem
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These truffles are amazing! I'll definitely be making them again.


Yk A prasad
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I found these truffles to be a bit dry. I think I'll try adding some cream or milk next time.


Wayne Rivers
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I was disappointed with these truffles. They were too sweet for my taste.


Richelle Fetalver
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These truffles are a bit pricey to make, but they're worth it for a special occasion.


Ms Juina Akter
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I tried making these truffles with different types of chocolate and nuts. My favorite combination was dark chocolate and walnuts.


Shiko Muiruri
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These truffles are a great make-ahead dessert. I can make them a few days in advance and they're still just as delicious.


Michelle Duhaney
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I love how easy these truffles are to make. I can whip up a batch in no time.


Marcus Shelton
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These truffles are the perfect balance of chocolate and nuts. The pecan flavor really shines through.


Md Hashem
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I've made these truffles several times now and they're always a crowd-pleaser. They're rich and decadent, but not too sweet.


martin mulenga
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These truffles were a hit at my holiday party! They were so easy to make and everyone loved them.