My sister-in-law, Jennifer, loves German chocolate. With her in mind, I experimented in the kitchen and came up with nutty truffles. They make a fun gift packed in a festive box or tin.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Place chocolate in a small bowl. In a small saucepan, bring cream and corn syrup just to a boil. Pour over chocolate; let stand for 5 minutes (do not stir). Whisk chocolate mixture until smooth. Stir in 1/4 cup coconut, 1/4 cup pecans, extract and salt. Cover and refrigerate for at least 1 hour or until firm., Shape chocolate mixture into 1-in. balls; roll in remaining coconut and pecans. Store in an airtight container in the refrigerator.
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Ibrar Sleem
[email protected]These truffles are amazing! I'll definitely be making them again.
Yk A prasad
[email protected]I found these truffles to be a bit dry. I think I'll try adding some cream or milk next time.
Wayne Rivers
[email protected]I was disappointed with these truffles. They were too sweet for my taste.
Richelle Fetalver
[email protected]These truffles are a bit pricey to make, but they're worth it for a special occasion.
Ms Juina Akter
[email protected]I tried making these truffles with different types of chocolate and nuts. My favorite combination was dark chocolate and walnuts.
Shiko Muiruri
[email protected]These truffles are a great make-ahead dessert. I can make them a few days in advance and they're still just as delicious.
Michelle Duhaney
[email protected]I love how easy these truffles are to make. I can whip up a batch in no time.
Marcus Shelton
[email protected]These truffles are the perfect balance of chocolate and nuts. The pecan flavor really shines through.
Md Hashem
[email protected]I've made these truffles several times now and they're always a crowd-pleaser. They're rich and decadent, but not too sweet.
martin mulenga
[email protected]These truffles were a hit at my holiday party! They were so easy to make and everyone loved them.