GERMAN CHOCOLATE CHIP POUND CAKE
An easy pound cake with German, or semi sweet chocolate chips.
Provided by MITCHEL
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour 2 - 9 inch loaf pans. Sift flour, baking soda and salt together and set aside.
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and butter flavoring. Add the flour mixture, alternating with the buttermilk, and mix well. Finally, stir in the chocolate chips.
- Divide batter into 2 - 9 inch loaf pans. Bake at 300 degrees F (150 degrees C) for 1 hour and 30 minutes, or until a toothpick inserted into the center of cake comes out clean.
Nutrition Facts : Calories 503.8 calories, Carbohydrate 66.2 g, Cholesterol 53.8 mg, Fat 25.8 g, Fiber 2.2 g, Protein 6.2 g, SaturatedFat 9.7 g, Sodium 254.4 mg, Sugar 43.6 g
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Islam Abed
[email protected]This cake is a must-try for any chocolate lover.
Leroy McGrew
[email protected]I'm so glad I found this recipe. It's the best German chocolate chip pound cake I've ever had.
Lubega Iralio
[email protected]This cake is a family favorite. My kids love it and it's always a hit at potlucks.
David Gray
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Nathan Carroll
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can make it ahead of time and it still tastes fresh.
Ramim Rahman
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the chocolate chips were the perfect touch.
Romantic channel bd 420
[email protected]This cake was dense and heavy, not light and fluffy like I was expecting.
Misbah Jan
[email protected]The cake was a little dry, but the flavor was good. I think I might try adding some extra butter or oil next time.
MANAT Khan
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Shanto Shak
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfectly. It's my go-to recipe for chocolate chip pound cake.
MAISA AKTER
[email protected]This cake is amazing! I've made it twice now and it's always a hit. It's so moist and flavorful, and the chocolate chips add a nice touch of sweetness.
Obeng Monica
[email protected]Followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful, and the chocolate chips were the perfect addition. Will definitely be making this again!
Syedzubair Shah
[email protected]This German chocolate chip pound cake was a hit at my party! It was moist and flavorful, and the chocolate chips added a touch of sweetness. I will definitely be making this again.