WARM RUSSIAN
Steps:
- Combine the vodka, brandy, coffee liqueur and heavy cream in a cocktail shaker with ice and shake. Pour into 2 shot glasses and serve with a pinch of cinnamon.
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Rajan Gurung
[email protected]This is a great recipe! It's easy to make and it always turns out delicious. I love the way the beef and cabbage cook together. It's a perfect comfort food for a cold winter night.
Indiya Lawson
[email protected]I made this recipe for my family and they loved it! It was so easy to make and it turned out so delicious. I'll definitely be making this again.
Maurice Thorn
[email protected]This dish is amazing! The beef is so tender and the cabbage is so flavorful. I love the combination of flavors. I'll definitely be making this again.
Katherine Arcia_GChanglerth
[email protected]I'm not a fan of cabbage, but I decided to try this recipe anyway. I was surprised to find that I actually liked it! The cabbage was cooked perfectly and the beef was tender and flavorful. I'll definitely be making this again.
Met Clark
[email protected]This is a classic Russian dish that is easy to make and delicious. I like to serve it with a side of rye bread and pickles.
Ann Wanjiku
[email protected]I've made this recipe several times and it's always a hit. I love the combination of beef and cabbage. It's a great comfort food for a cold winter night.
Shean Sankalpana
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning. Otherwise, it was a good recipe.
Beki King
[email protected]I'm not a big fan of Russian food, but I decided to try this recipe anyway. I was pleasantly surprised! It was actually really good. The cabbage was tender and the beef was flavorful. I'll definitely be making this again.
Noor Amjad
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little extra garlic and paprika to give it a bit more flavor.
Goodluck Godspower
[email protected]This Russian dish is hearty and flavorful. The beef and cabbage are cooked perfectly. I served it with a side of mashed potatoes and it was a hit with my family.