SOUTHWEST CORN FRITTATA
Categories Cheese Egg Breakfast Brunch Sauté Vegetarian Kid-Friendly Quick & Easy Corn Summer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 2, can be doubled
Number Of Ingredients 7
Steps:
- Preheat broiler. Whisk eggs in medium bowl to blend. Mix in corn, cheese and 2 tablespoons cilantro. Sprinkle with salt and pepper. Mix in tortillas.
- Heat oil in heavy medium broilerproof nonstick skillet over medium-high heat. Add onion and sauté until just tender, about 5 minutes. Pour egg mixture into skillet and stir to blend. Cover skillet. Cook frittata over low heat until eggs are almost set, about 8 minutes. Uncover skillet; broil frittata until top is set and starting to brown, about 1 minute. Slide frittata onto plate. Sprinkle with remaining 1 tablespoon cilantro. Cut into wedges and serve.
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tamimahamed tamimahamed
[email protected]This frittata is a must-try! It's the perfect combination of flavors and textures.
niah roberts
[email protected]This is my favorite frittata recipe! It's so flavorful and versatile. I love that I can add whatever vegetables I have on hand.
Charles Baker
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Hamza Dayyabu
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly.
kismat ansary
[email protected]Overall, I thought this frittata was just okay. It wasn't bad, but it wasn't anything special either.
Ella Lumpkin
[email protected]I found this frittata to be a bit dry. I think I would add more milk or cream next time.
Alphonsine Vumiliya
[email protected]This frittata was a little bland for my taste. I think I would add more seasoning next time.
Sweet Pea
[email protected]I've made this frittata several times and it's always a crowd-pleaser. It's perfect for brunch or lunch, and it's also a great way to use up leftover vegetables.
Lizzy Tolbert
[email protected]This is a great recipe for a quick and easy weeknight meal. I especially liked the addition of the black beans, which gave the frittata a nice boost of protein.
Md Rokib
[email protected]I made this frittata for breakfast and it was the perfect way to start my day. It was filling and flavorful, and I loved the pop of color from the corn and peppers.
Robi Robinah
[email protected]This frittata was delicious! The corn and peppers gave it a nice sweetness and crunch. I also loved the addition of the cheese and salsa.
Tehseen Fatima
[email protected]This Southwest Corn Frittata was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.