GERMAN BUTTER COOKIES
My Grandma and Grandpa came to the US from Poland and with then they brought recipes. This is one from there recipe book. This recipe is for ( Time after Time ) cookies
Provided by Eddie Jordan
Categories Cookies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Cream butter, gradually add sugar until light and fluffy.
- 2. Beat in egg, milk, and vanilla. Combine flour, baking powder, and salt. Gradually add to creamed mixture. Chill for ease in handling roll out dough to 1/2 inch thickness on lightly floured surface. Cut with floured cookie cutter into shapes
- 3. Bake on a cookie sheet in preheated 350 degree oven 8 to 10 minutes or until lightly browned. Remove to wire rack to cool
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Marisa Rodriguez
[email protected]I followed the recipe exactly but my cookies didn't turn out right. I'm not sure what went wrong.
Faustina Dickson
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Mhon Tombaga
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm definitely going to make them again.
MD Ruhul lslam
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Ahsan Bangash
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they're always a crowd-pleaser.
Rayyana Mohamed Bakthir
[email protected]These cookies are delicious! I made them for a bake sale and they sold out in minutes.
Rose Mahnke
[email protected]I've been making these cookies for years and they're always a favorite. They're buttery, crumbly, and just melt in your mouth.
Samuel Akpan
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover egg yolks.
Komal Patel
[email protected]I love the delicate flavor of these cookies. They're perfect for a special occasion or just to enjoy with a cup of tea.
Sarah Lilly
[email protected]These butter cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.