GRANDMA EDNA'S CHRISTMAS CABBAGE
I've watched cabbage haters fall in love with this dish. Be sure to make enough!!
Provided by AMI13
Categories Side Dish Vegetables
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 6 tablespoons butter in a large skillet over medium heat; cook and stir onion in the melted butter until lightly browned, 10 to 15 minutes.
- Remove and set aside several large leaves of cabbage. Core cabbage and cut into very fine shreds. Mix cooked onion, chopped cabbage, eggs, and milk together in bowl; transfer mixture to a 9x13-inch casserole dish. Cover mixture with reserved whole cabbage leaves.
- Bake in the preheated oven until cabbage mixture is cooked through and set, about 50 minutes.
- Heat 2 tablespoons butter in a skillet over medium heat; cook and stir cracker crumbs in the melted butter until lightly browned, about 5 minutes.
- Remove cabbage leaves from top of casserole dish and sprinkle cabbage-egg mixture with buttered cracker crumbs.
- Bake in the preheated oven until topping is browned, about 10 more minutes. Season with salt and black pepper.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 16.4 g, Cholesterol 126 mg, Fat 15.4 g, Fiber 4.4 g, Protein 7 g, SaturatedFat 8.6 g, Sodium 218.4 mg, Sugar 7.4 g
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Jabulani Zulu
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the cabbage.
md tareq Rahman
[email protected]This dish was a little too vinegary for my taste. I think I would use less vinegar next time.
Dulal Biswas
[email protected]I'm not a fan of cabbage, but I tried this dish and it was surprisingly good. The cabbage was cooked perfectly and the sauce was flavorful.
Co2 insanity
[email protected]This cabbage dish is a great side dish for any holiday meal. It's also a great way to use up leftover ham.
Akash Sarker
[email protected]I made this dish for my family on Christmas Eve and it was a hit! Everyone loved the sweet and tangy flavor of the cabbage. I will definitely be making this again.
TheShotOut
[email protected]This cabbage dish is a great way to use up leftover cabbage. It's also a very affordable dish to make.
Tahir Ibrahim Tahir
[email protected]I followed the recipe exactly and my cabbage dish turned out perfect. It was flavorful and had a nice crunch to it.
mohammed ayaiz
[email protected]This dish was a little too vinegary for my taste. I think I would use less vinegar next time.
Mustafa Saith
[email protected]I'm not a fan of cabbage, but I tried this dish and it was surprisingly good. The cabbage was cooked perfectly and the sauce was flavorful.
Richybee Eneojo
[email protected]This cabbage dish is a great side dish for any holiday meal. It's also a great way to use up leftover ham.
Inam khan
[email protected]I made this dish for a potluck and it was a big hit. Everyone raved about the flavor.
Viola Maged
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the cabbage.
Jilpoo
[email protected]I followed the recipe exactly and my cabbage dish turned out bland. I think I might have used the wrong type of vinegar.
Cephas Mukuni
[email protected]This dish was a little too sweet for my taste. I think I would reduce the amount of sugar next time.
deandre edgerson
[email protected]I'm not a big fan of cabbage, but this dish changed my mind. The cabbage was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Summer Vaughan
[email protected]This cabbage dish is a great way to use up leftover ham. It's also a very affordable dish to make.
eg computer
[email protected]I made this dish for my family on Christmas Eve and it was a hit! Everyone loved the sweet and tangy flavor of the cabbage. I will definitely be making this again.
Sufian Ahmad
[email protected]This cabbage dish was a real crowd-pleaser at our Christmas dinner! It was so flavorful and had a nice crunch to it. I followed the recipe exactly and it turned out perfectly. Thanks for sharing this recipe, Grandma Edna!