Use Blue Diamond Vanilla Almond Breeze to make this delicious dessert with homemade peach ice cream layered with cobbler crumbles and fresh peaches.
Provided by Almond Breeze
Time 6h50m
Yield 8
Number Of Ingredients 14
Steps:
- To prepare crumble, preheat the oven to 350 degrees F (175 degrees C). Stir together flour, sugar and baking powder in a medium bowl. Cut in butter with a fork until it's the size of peas, then lightly stir in 2 to 2 1/2 tablespoons Almond Breeze.
- Place on a parchment-lined baking sheet and break into 1/2- to 1-inch pieces; bake for 15 minutes. Let cool, then coarsely crumble.
- To prepare ice cream, whisk together sugar, cornstarch, and egg yolks in a medium saucepan, then slowly whisk in Almond Breeze. Bring to a simmer over medium heat, whisking constantly. Cook over low heat, stirring frequently, until mixture is slightly thickened; let cool.
- Transfer to a blender with peaches, 1/2 cup peach jam, vanilla and almond extracts, and coconut milk; puree until smooth.
- Cover and chill well. Transfer to an ice cream maker bowl and freeze according to manufacturer's instructions.
- Place a layer of ice cream in the bottom of a 1-quart dish (such as a loaf pan). Top with small spoonfuls of the remaining jam and some of the crumble. Repeat layers several times, saving a little of the crumble for garnishing, if desired.
- Cover and freeze until ready to serve. Top small scoops of ice cream with a sprinkle of the crumble.
Nutrition Facts : Calories 412 calories, Carbohydrate 62.7 g, Cholesterol 113.9 mg, Fat 17.5 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 12.6 g, Sodium 127.5 mg, Sugar 48.8 g
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Filip Pro
[email protected]I loved the unique flavor combination of this recipe.
Favour Nyirenda
[email protected]This recipe is easy enough for even a beginner to make.
As Atik
[email protected]This recipe is perfect for a summer party.
Azmat Ali Yousafzai
[email protected]I can't wait to make this recipe again.
Mohamed Athman
[email protected]This recipe is a must-try for any peach lover.
MD Zuniyed Arman
[email protected]I will be making this recipe again and again.
karen mcewan
[email protected]This is the best Georgia Peach Ice Cream Alternative I've ever had.
Shwon Khan
[email protected]5 stars for this recipe!
Nathan Denniser
[email protected]I highly recommend this recipe.
Eric Bruebaker
[email protected]This recipe is a keeper.
Sebastian Sunday
[email protected]I added a scoop of vanilla ice cream to my bowl of Georgia Peach Ice Cream Alternative and it was heavenly.
Nazia Asim
[email protected]I made this recipe gluten-free by using gluten-free flour and oats.
Justin Burns
[email protected]This recipe is a great way to use up leftover peaches.
Keith Bayne
[email protected]The crumble topping is the best part of this recipe.
Jamir Ramey
[email protected]I used fresh peaches from my garden and they were perfect in this recipe.
256cityhunterpro dj
[email protected]This recipe is so easy to follow and the results are amazing. I will definitely be making this again.
cristobal suliveres
[email protected]I'm not usually a fan of peach ice cream, but this recipe changed my mind. The cobbler crumble topping really makes it.
Nurul Absar Robin
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the unique flavor combination.
Nanyanzi Esther
[email protected]This Georgia Peach Ice Cream Alternative with Cobbler Crumble was absolutely delicious! The flavors of the peaches and crumble topping were perfect together.