GENERAL TSO'S CHICKEN AND SHRIMP
Pretty good, but not quite so healthy version of General Tso's Chicken. I am looking for ways to make it a bit healthier. If you have any ideas, please post. Adapted from http://thymefornourishment.wordpress.com/2009/04/05/general-tsos-shrimp/.
Provided by Naugahyde
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine the cornstarch and beaten eggs. Mix well to create a batter. Add the shrimp and chicken and coat well.
- In a small bowl combine rice vinegar, soy sauce, sugar, the white parts of the scallion, and cornstarch. Mix well and set aside.
- Add oil to wok and heat to 375 degrees. Add shrimp and chicken to the wok in batches and cook untill shrimp are white and chicken is not pink. Remove with a slotted spoon and set aside.
- Add crushed red peppers to the oil remaining in the wok and stir fry for about 30 seconds. Return the shrimp and chicken to the wok and stir fry for a minute or two.
- Add sauce mixture to the wok and stir until the sauce becomes thickened and coats the shrimp well. Garnish with the green parts of the scallions.
- Serve with broccoli and white rice.
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Daniella Lynn
[email protected]Overall, this is a great recipe for a delicious and impressive Chinese meal. I highly recommend it!
Gentle emmy
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The dish was still delicious without them.
Adil tamang
[email protected]This dish is definitely not diet food, but it's worth the splurge every once in a while.
Oghene Maro Emanovwe
[email protected]The sauce was a little too thick for my taste. I think I'll try thinning it out with some water or broth next time.
Hamoudi Beghila
[email protected]I found that the chicken and shrimp cooked a little unevenly. I think I should have cooked the shrimp separately.
fanny khoza
[email protected]This dish is a bit spicy, so be careful if you don't like spicy food.
im roudayna3
[email protected]I doubled the sauce recipe because I wanted to make sure I had enough. I'm glad I did because we ended up eating all of it!
Erblin Ramadani
[email protected]I wasn't sure how the chicken and shrimp would go together, but they actually paired really well. The flavors complemented each other nicely.
Ellar Israel
[email protected]This dish is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
Raja Rehan
[email protected]I made this dish with chicken and vegetables instead of shrimp, and it was still delicious. The sauce is so versatile.
Suvongkar Sutra dhor
[email protected]This is one of my favorite Chinese takeout dishes, and this recipe is just as good, if not better. I especially love the crispy chicken.
Chal Oye
[email protected]I'm not a huge fan of shrimp, but I really enjoyed it in this dish. The sauce really complements the shrimp.
Abdallah Salum
[email protected]The sauce is the star of this dish. It's sweet, tangy, and has a little bit of a kick. I could drink it by itself!
Jonathan Jeffries
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
patmos isaac
[email protected]This dish was a hit with my family! The chicken and shrimp were cooked perfectly, and the sauce was delicious. I will definitely be making this again.