GELATIN SPRITZ COOKIES
Spritz or drop cookies, colorful and flavorful - very easy.
Provided by Kathy
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 7
Steps:
- Cream butter, sugar and gelatin. Add egg and vanilla. Beat well. Gradually add flour and baking powder. Blend until smooth.
- Refrigerate dough until firm. (If using a cookie press, no need to refrigerate dough before use.) Roll into balls and press with bottom of glass with sugar. (Use an ungreased cookie sheet). Bake at 400 degrees F (205 degrees C) for 7-10 minutes.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 17 g, Cholesterol 25.5 mg, Fat 7.9 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 76.2 mg, Sugar 5.6 g
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Moses Pitso Molepo Pitsi
[email protected]These cookies are okay, but I've had better.
Meraj Din
[email protected]I'm not a huge fan of gelatin, but I thought these cookies were pretty good.
Dhiraj Kumar
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Anitanne Rupe
[email protected]I love that these cookies can be made with different colors of gelatin. It makes them perfect for any occasion.
hisham ullah
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Iddrisu Laminu
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert for parties and potlucks.
Md Judan
[email protected]These cookies are the perfect combination of chewy and crispy. I love the way the gelatin gives them a unique flavor.
wil swift
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste delicious.
Khan Shoueb
[email protected]These cookies are amazing! I love the unique flavor and texture.
Jonathan Flores
[email protected]Overall, I thought these cookies were just okay. I probably won't make them again.
Emanuel Sicorsicor
[email protected]I would have liked the recipe to include more instructions on how to decorate the cookies.
Jacky
[email protected]These cookies are a bit too crumbly for my taste.
Abdullah Kiyani
[email protected]I followed the recipe exactly, but my cookies didn't turn out as chewy as I would have liked.
Anthony Franks
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Tiffany Chastain
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for busy weeknights.
Sayem Ansari
[email protected]These cookies are so festive and colorful. They're perfect for any occasion.
RAJ KUMAR GAMING
[email protected]I was a bit skeptical about using gelatin in cookies, but I'm so glad I tried this recipe. The cookies turned out perfectly!
Sushila Sapkota
[email protected]These cookies are so easy to make! I was able to whip up a batch in no time.
Kelechi Chukwu
[email protected]I love the unique flavor of these cookies. The gelatin gives them a chewy texture that I really enjoy.
Neo Banda
[email protected]These cookies were a hit at my party! They're so easy to make and they taste delicious. I will definitely be making them again.