GEFüLLTE PFANNKUCHEN MIT SPARGEL (WHITE ASPARAGUS-STUFFED PANCAKES)
Savory pancakes filled with white asparagus and topped with hard-boiled eggs and parsley.
Provided by alex
Categories Appetizers and Snacks Wraps and Rolls
Time 1h7m
Yield 4
Number Of Ingredients 9
Steps:
- Peel white asparagus with a vegetable peeler from top to bottom, starting below the tips. Cut off any woody ends with a knife.
- Place asparagus spears in a large, wide saucepan and pour in enough lightly salted water to just cover. Bring water to a boil; add sugar and salt. Reduce heat; simmer until spears are tender and easily pierced with a knife, 15 to 25 minutes. Drain.
- Whisk eggs and flour together in a large bowl. Add milk and 1 pinch salt; whisk into a smooth batter with no lumps.
- Melt 1 tablespoon butter in a large nonstick skillet over medium-low heat. Ladle 1/4 of the batter into the skillet. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter, using 1 tablespoon butter to cook each pancake.
- Divide asparagus evenly among the pancakes. Wrap pancakes around the asparagus and place on serving plates.
- Melt remaining 3 tablespoons butter in the skillet. Add hard-boiled eggs; cook and stir until heated through, 2 to 3 minutes. Stir in parsley. Divide egg mixture evenly over pancakes.
Nutrition Facts : Calories 590.4 calories, Carbohydrate 46 g, Cholesterol 553.4 mg, Fat 34.5 g, Fiber 9.5 g, Protein 29.4 g, SaturatedFat 17.4 g, Sodium 376.4 mg, Sugar 13.2 g
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Aliyah Rodriguez
[email protected]Overall, I thought these pancakes were good. The filling was flavorful but the pancakes themselves were a little bland.
rubel 555
[email protected]These pancakes were a little too eggy for my taste, but the filling was delicious.
Andre Porter
[email protected]I made these pancakes for a brunch party and they were a big hit. Everyone loved them!
S A Forhad Khan
[email protected]I added some chopped ham to the filling and it was a great addition. The pancakes were hearty and filling.
Eric Barto
[email protected]These pancakes were a great way to use up some leftover asparagus. They were easy to make and tasted delicious.
Given Ndlhovu
[email protected]I'm not a great cook but these pancakes turned out great! I followed the recipe exactly and they were perfect.
Mowsumi Sohel
[email protected]These pancakes were a little more work than I expected but they were definitely worth it. The filling was rich and cheesy and the pancakes were cooked to perfection.
Philip Davison
[email protected]I was looking for a new asparagus recipe and this one caught my eye. I'm so glad I tried it! The pancakes were delicious and the filling was creamy and flavorful.
anita khambule
[email protected]I've made these pancakes a few times now and they're always a hit. They're a great way to use up leftover asparagus.
Ashley nicole Dela cruz
[email protected]These pancakes were easy to make and turned out great! I used fresh asparagus from my garden and it was perfect.
Sandile Owam
[email protected]I'm not a big fan of asparagus, but I really enjoyed these pancakes. The filling was flavorful and the pancakes were light and fluffy.
Diana Solet
[email protected]These pancakes were a hit with my family! The asparagus and cheese filling was delicious, and the pancakes were perfectly cooked.