GATEAU ST. JAMES
Make and share this Gateau St. James recipe from Food.com.
Provided by spatchcock
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Spray 10-inch springform pan and line bottom with parchment round.
- Spray again and dust with cocoa powder.
- Grind chocolate and almonds in food processor until fine.
- Cream butter and sugar.
- Add yolks one at a time, beating well.
- Add chocolate/almond mixture and blend well.
- Beat whites to soft peaks.
- Mix 1/3 of whites into chocolate mixture to lighten (it will be stiff).
- Fold remaining whites into chocolate mixture.
- Bake until tests done, about 30 minutes.
- Cool.
- Unmold upside down on to platter.
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Ma'kayla Jowers
[email protected]I would not recommend this recipe to anyone.
Temmy Tush
[email protected]This gateau St-James was a disappointment.
donna morris
[email protected]I don't think this dessert is worth the effort.
Natia Tchkoidze
[email protected]This recipe is too complicated and time-consuming.
Nicolas Escamilla
[email protected]I would have liked the caramel sauce to be a bit thicker.
Rana Kaka
[email protected]I followed the recipe exactly, but my gateau St-James didn't turn out as well as I hoped.
Nala Glass
[email protected]The almond sponge cake was a bit dry for my taste, but the caramel sauce was delicious.
Ultragamer3
[email protected]I would definitely recommend this recipe to anyone who loves French desserts.
Shalom Victorious Mutengwa
[email protected]This dessert is rich and decadent, but it's also surprisingly light and airy.
Nana Akwasi Nana Akwasi
[email protected]I've never made a gateau St-James before, but this recipe was easy to follow and the results were amazing.
Asib Arman
[email protected]This gateau St-James is a classic French dessert that is sure to impress your guests.
Benton Hunt
[email protected]The caramel sauce is the star of the show in this dessert.
Phelin Grimwolfe
[email protected]I made this for a special occasion and it was a huge success.
senzo zikhali
[email protected]This gateau St-James is a bit time-consuming to make, but it's worth the effort.
Haleema Sana
[email protected]I love the combination of flavors and textures in this dessert.
Md Morjur
[email protected]The almond sponge cake was moist and flavorful, and the caramel sauce was rich and decadent.
Rabin Xettri
[email protected]I've made this gateau St-James several times now, and it's always a crowd-pleaser.
Johnson Cranson
[email protected]This gâteau St-James was a hit at my dinner party! The combination of textures and flavors was divine.