GARNET YAM, BACON, AND APPLE HASH
Provided by Anne Burrell
Time 1h5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, add the yams, drizzle with olive oil, and sprinkle with salt. Toss to coat and arrange them on a baking sheet. Roast the yams until they are soft but not mushy, 10 to 15 minutes. Remove from the oven and reserve.
- Coat a large saute pan with olive oil. Add the bacon and put the pan over medium heat. When the bacon has started to get crispy and brown, add the onions, season with salt, and saute until the onions are very soft and aromatic. Add the apples and the scallion whites and saute for 3 to 4 minutes. Stir in the yams and saute until they are cooked through and starting to become crispy, 7 to 8 minutes.
- Transfer to a serving platter and garnish with the scallion greens and pumpkin seeds.
- Fantastico!
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holayinka obanla
[email protected]I would definitely recommend this recipe to others. It's a great way to change up your breakfast routine.
Md Fajur Ali
[email protected]This hash is a great way to get your kids to eat their vegetables. My kids loved it!
Paula White
[email protected]I'm not a big fan of yams, but I really enjoyed this hash. The bacon and apples really balanced out the sweetness of the yams.
Irene Turrell
[email protected]This hash is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible!
Shabeer Mallah
[email protected]I'm always looking for new and exciting breakfast recipes, and this hash definitely fits the bill. It's unique, flavorful, and easy to make.
ssentongo johnny
[email protected]This hash is a great way to use up leftover yams and bacon. It's also a great meal to make for a crowd.
Iain McIntyre
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend this recipe to others.
Lawrence Moloko
[email protected]The hash was a bit dry. I would recommend adding a little more oil or butter.
Eddie Villa
[email protected]This hash was a little bland for my taste. I think it could have used some more seasoning.
n nathir
[email protected]I'm not a big fan of yams, but this hash was surprisingly good. The bacon and apples really made it.
Klaudia Shilongo
[email protected]This recipe is a keeper!
Khalid Cabdi raxmaan
[email protected]Definitely making this again!
Francis Adeniran Owokoniran
[email protected]Yum!
Mpho Magdeline
[email protected]Overall, this is a great recipe for a quick and easy breakfast or brunch.
M Jamshed thekedar
[email protected]The garnet yams were a bit too sweet for my taste, but the bacon and apples balanced it out nicely.
Dan Majoni
[email protected]This hash is easy to make and packed with flavor. I love that it's a one-pan meal, which makes cleanup a breeze.
Nouman Kashmeri
[email protected]I made this for breakfast this morning and it was so good! The flavors all came together perfectly and it was a great way to start the day.
Rachel Arlook
[email protected]This hash was a hit with my family! The garnet yams were a nice change from regular potatoes, and the bacon and apples added a delicious sweet and savory flavor.