SPOON BREAD TAMALE PIE RECIPE
Provided by á-49759
Number Of Ingredients 16
Steps:
- Brown ground beef. Add onion and garlic, cook until tender. Add corn, salsa, chili powder, salt, pepper and Worcestershire. Cook until thickened. Prepare topping: Bring to a boil 1 cup milk, 1/2 tsp salt dash chili powder, 2 tbsp butter. Gradually stir in 1/3 cup yellow cornmeal. Cook and stir until thick. Stir in lightly beaten egg and 1 cup shredded cheddar. Mix thoroughly. Turn meat into 1 1/2 qt shallow casserole. Top with spoonbread topping. Bake at 375 degrees for 35-40 minutes or until browned and bubbly.
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Faizan Tariq
[email protected]This dish is a great way to use up leftovers. I had some leftover cornbread, tamales, chicken, vegetables, and cheese. I used them all to make this dish, and it turned out great! It's a great way to clean out your refrigerator and create a delicious
Gloria Hernandez
[email protected]This dish is a great way to use up leftover cheese. I had some leftover cheese from a cheese platter, and I used it to make the tamale filling. It turned out great! The cheese added a delicious flavor and texture to the dish.
Jesfil Lascuna
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover vegetables from a stir-fry, and I used them to make the tamale filling. It turned out great! The vegetables added a delicious flavor and texture to the dish.
Agwu Obuma Obinna
[email protected]This recipe is a great way to use up leftover beef. I had some leftover beef from a steak dinner, and I used it to make the tamale filling. It turned out great! The beef added a delicious flavor and texture to the dish.
family moments
[email protected]This dish is a great way to use up leftover pork. I had some leftover pork from a pork roast, and I used it to make the tamale filling. It turned out great! The pork added a delicious flavor and texture to the dish.
Dillon Schneider
[email protected]This recipe is a great way to use up leftover ham. I had some leftover ham from Easter, and I used it to make the tamale filling. It turned out great! The ham added a delicious flavor and texture to the dish.
Sharoz Sheikh
[email protected]This dish is a great way to use up leftover turkey. I had some leftover turkey from Thanksgiving, and I used it to make the tamale filling. It turned out great! The turkey added a delicious flavor and texture to the dish.
Mfundo Michael
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover chicken from a roasted chicken, and I used it to make the tamale filling. It turned out great! The chicken added a delicious flavor and texture to the dish.
Zedi Cross
[email protected]I made this recipe for a tailgate party, and it was a huge hit! Everyone loved it. It's a great dish to serve at a party because it's easy to make and it can be served hot or cold.
Ola El barbary
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the cornbread crust and the tamale filling, and they don't even realize that they're eating vegetables.
Lianne Richards
[email protected]I'm a vegetarian, so I made this recipe with vegetarian tamales. It turned out great! The vegetarian tamales added a delicious flavor and texture to the dish.
Anum rajpot Rajpot
[email protected]This dish is a great way to use up leftover cornbread. I always have leftover cornbread after making a big batch, and this recipe is a great way to use it up. The cornbread adds a delicious flavor and texture to the dish.
Shaiful Sud
[email protected]This recipe is a keeper! I've added it to my regular rotation of recipes. It's a delicious and easy-to-make dish that my family loves.
Iftkhar Alam
[email protected]I've made this recipe several times now, and it's always a hit. It's a great dish to serve for company, or for a special occasion. I always get compliments on it.
Malik ishtiaq Top city islamabad
[email protected]This dish is a great way to add some variety to your dinner menu. It's a unique and flavorful dish that is sure to please everyone at the table. I highly recommend trying this recipe.
Annet Boslaid
[email protected]I made this recipe for a potluck dinner, and it was a huge success! Everyone loved it. I even had people asking me for the recipe. I will definitely be making this dish again for future potlucks and gatherings.
Haruna Musa
[email protected]This dish was a great way to use up leftover tamales. I had some leftover tamales from a party, and I wasn't sure what to do with them. This recipe was the perfect solution! The tamales were reheated and incorporated into the pie, and they added a de
Javier Rubio
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Juice Monie
[email protected]This spoon bread tamale pie was a hit with my family! The flavors were so rich and complex, and the texture was perfect. The cornbread crust was crispy on the outside and fluffy on the inside, and the tamale filling was moist and flavorful. I will de