GARLICKY CHICKEN WITH JEWELED CAULIFLOWER RICE RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, Gourmet Garden™ Garlic Stir-In Paste, Gourmet Garden™ Jalapeño Stir-In Paste, kosher salt, McCormick ground turmeric, lemon, olive oil, cauliflower, olive oil, medium yellow onion, McCormick ground cardamom, McCormick ground coriander, McCormick ground cumin, McCormick Ground Cinnamon, kosher salt, pomegranate seeds, pistachio, dried apricot, pine nuts, scallions
Provided by Gourmet Garden
Categories Dinner
Yield 2 servings
Number Of Ingredients 20
Steps:
- Make the garlicky chicken: In a large bowl, toss the chicken with the Gourmet Garden™ Garlic Stir-In Paste, Gourmet Garden™ Jalapeño Stir-In Paste, a generous sprinkle of salt, turmeric, and lemon zest until well coated. Let sit in the refrigerator for 30 minutes.
- Meanwhile, prep the cauliflower rice: Cut the cauliflower into quarters. Grate each quarter on the large holes of a box grater over a large bowl, stopping short of the core. The cauliflower should be broken down into small pieces the size of rice grains.
- Once the chicken has marinated, heat the olive oil in a 10-inch cast iron skillet over medium-high heat. Add the chicken in an even layer and sear on all sides, until cooked through, 7-8 minutes total. Remove from the pan and set aside.
- Make the cauliflower rice: Heat the olive oil in a wide nonstick skillet over medium-low heat. Add the onion and cook, stirring occasionally, until softened and translucent, 5-7 minutes. Add the cardamom, coriander, cumin, and cinnamon. Let the spices sizzle for 1 minute, until fragrant. Season with salt.
- Increase the heat to high and add the cauliflower rice. Stir to combine, then cook, stirring occasionally, for 6-7 minutes, until the cauliflower rice is tender and lightly browned in places. Remove the pan from the heat.
- Stir in the pomegranate seeds, pistachios, dried apricots, pine nuts, and scallions. Taste for seasoning and add more salt if necessary.
- Serve the chicken over the cauliflower rice and garnish with more pomegranate seeds and scallions.
- Enjoy!
Nutrition Facts : Calories 888 calories, Carbohydrate 53 grams, Fat 50 grams, Fiber 15 grams, Protein 69 grams, Sugar 24 grams
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Abangflora Stephen
[email protected]This dish was a bit too sour for my taste. I would recommend using less vinegar next time. I will definitely be making this again.
Nhlakanipho T. Mazibuko
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar next time. I will definitely be making this again.
Yabnu Sports
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time. I will definitely be making this again.
clappy tin
[email protected]This dish was a bit too bland for my taste. I would recommend using more spices next time. I will definitely be making this again.
David Velazquez
[email protected]This dish was a bit too bitter for my taste. I would recommend using less dark chocolate next time. I will definitely be making this again.
Cailie Tribble
[email protected]This dish was a bit too sour for my taste. I would recommend using less lemon juice next time. I will definitely be making this again.
dino fluff
[email protected]This dish was a bit too sweet for my taste. I would recommend using less honey next time. I will definitely be making this again.
Hillary Willis
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time. I will definitely be making this again.
Talhaa Mehmood
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili powder next time. I will definitely be making this again.
Anna Nyamukunda
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better. I will definitely be making this again.
explosivo star
[email protected]I made this dish for a party and it was a huge success! Everyone loved the chicken and the cauliflower rice. I will definitely be making this again.
Mdjiyarul Islam
[email protected]This dish was easy to make and so flavorful! I used brown rice instead of cauliflower rice and it was still delicious. I will definitely be making this again.
Calvin Price
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the cauliflower rice was a great substitute for regular rice. I will definitely be making this again.
Janet Akaninyene
[email protected]This dish was a hit with my family! The chicken was so flavorful and juicy, and the cauliflower rice was a great way to get some extra veggies in. I will definitely be making this again.