CRISPY CORN FRITTERS WITH TOMATO SALAD
Provided by Sandra Lee
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium bowl combine the corn muffin mix, creamed corn, egg and 1/4 cup mozzarella cheese. Mix until well combined. Heat 1/4 cup of oil in a nonstick skillet over medium heat. Working in batches, spoon a heaping tablespoons of the batter into the hot oil. Cook until crisp and golden brown, about 2 to 3 minutes per side.
- In a medium bowl combine 2 tablespoons of the pesto, with 1/2 cup shredded cheese, season with salt and pepper, to taste. Put a tablespoon of the pesto and cheese onto each of the corn fritters and top each with a tomato half. Transfer to a platter and serve.
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Thebeast Beast
[email protected]These fritters were delicious! I will definitely be making them again.
Aris Hern√°ndez
[email protected]I've been making these fritters for years and they are always a favorite. They are so easy to make and they always turn out perfectly.
Chet Bahadur chaudhary
[email protected]I made these fritters for a potluck and they were a huge hit! Everyone loved them.
Success Tivani
[email protected]These fritters were a bit too bland for my taste. I think I would have liked them better if I had added some more spices.
Nickolas Chickinger
[email protected]I'm not a big fan of corn fritters, but I thought I would give this recipe a try. I was pleasantly surprised! The fritters were crispy on the outside and fluffy on the inside. The tomato salad was also delicious.
Cindy Morgan
[email protected]These fritters were easy to make and they turned out great! I will definitely be making them again.
Anik Val
[email protected]I made these fritters for my family and they loved them! They said they were the best corn fritters they had ever had.
Nish
[email protected]These fritters were a bit too greasy for my taste. I think I would have liked them better if I had used less oil.
Pj Frias
[email protected]I'm allergic to corn, so I made these fritters with zucchini instead. They were still delicious!
Ramiro Jimenez
[email protected]These fritters were so good! I made them for a party and they were a huge hit. Everyone loved them.
Boitumelo Mahlangu
[email protected]I loved the combination of the crispy fritters and the fresh tomato salad. It was a perfect summer meal.
Syed Yasir Ali
[email protected]These fritters were a great way to use up some leftover corn. They were easy to make and they tasted great. I will definitely be making them again.
Ujik Rai
[email protected]I followed the recipe exactly and my fritters turned out perfectly! They were crispy on the outside and fluffy on the inside. The tomato salad was also delicious.
Selda
[email protected]These fritters were a bit too dry for my taste. I think I would have liked them better if I had used more milk or buttermilk in the batter.
Fida
[email protected]I'm not a big fan of corn fritters, but these were surprisingly good! The crispy coating and the fluffy interior were the perfect combination. I'll definitely be making these again.
Rai Danyel
[email protected]These fritters were so easy to make and they turned out perfectly! I used fresh corn from my garden and the flavor was amazing. I will definitely be making these again.
Rickey Inabnit
[email protected]I've made these fritters several times now and they are always a hit! I love the crispy exterior and the fluffy interior. The tomato salad is the perfect accompaniment, providing a refreshing contrast to the fritters.