GARLIC & ROSEMARY ROAST VEGETABLES
This recipe comes from the March / April Morrisons magazine & is great served with roast lamb or even chicken. This is actually a side dish for the Rack of Lamb with Pine Nut & Parmesan Crust recipe I also have posted!
Provided by Um Safia
Categories Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Peel the potatoes & the parsnips & cut into quarters. Halve the carrots. Boil the potatoes in salted water for 12 minutes,adding the parsnips to the pan for the last 3-4 minutes.
- Drain the vegetables & shake them in the pan so that they become a little fluffy. Set aside.
- Heat a roasting tin on the hob with the oil & add the potatoes, parsnips, carrots, unpeeled garlic cloves & rosemary. Sprinkle with salt & pepper. Roast in a preheated oven at 200C/400F for 40-45 minutes.
Nutrition Facts : Calories 171.8, Fat 7, SaturatedFat 1, Sodium 29.1, Carbohydrate 25.5, Fiber 3.6, Sugar 2.4, Protein 3
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Nimra naz Nimra naz
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and the garlic and rosemary add a wonderful flavor. I will definitely be making this again!
mlggolisopod z
[email protected]I've made this dish several times now and it's always a hit. The vegetables are always perfectly roasted and the flavors are amazing. I especially love the crispy edges on the potatoes and carrots.
SRK Gaming
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that you can use any type of vegetables you have on hand. I also like to add a little bit of lemon zest to the vegetables before roasting them. It adds a nice brightness to the dish
Nusrat Jahan Rimi Chowdhury
[email protected]I'm not a big fan of vegetables, but this dish changed my mind! The vegetables were so flavorful and tender, and the garlic and rosemary added a delicious touch. I'll definitely be making this again.
Nadia Love
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and the garlic and rosemary add a wonderful flavor. I will definitely be making this again!
christ young
[email protected]I've made this dish several times now and it's always a hit. The vegetables are always perfectly roasted and the flavors are amazing. I especially love the crispy edges on the potatoes and carrots.
Almpernto Tsepe
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that you can use any type of vegetables you have on hand. I also like to add a little bit of lemon zest to the vegetables before roasting them. It adds a nice brightness to the dish
TM PATHAN GAMING
[email protected]I'm not a big fan of vegetables, but this dish changed my mind! The vegetables were so flavorful and tender, and the garlic and rosemary added a delicious touch. I'll definitely be making this again.
Don Theta
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and the garlic and rosemary add a wonderful flavor. I will definitely be making this again!
haroon nawaz
[email protected]I've made this dish several times now and it's always a hit. The vegetables are always perfectly roasted and the flavors are amazing. I especially love the crispy edges on the potatoes and carrots.
Zaidaliz Gonzalez
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that you can use any type of vegetables you have on hand. I also like to add a little bit of lemon zest to the vegetables before roasting them. It adds a nice brightness to the dish
Mkoko Shabani
[email protected]I'm not a big fan of vegetables, but this dish changed my mind! The vegetables were so flavorful and tender, and the garlic and rosemary added a delicious touch. I'll definitely be making this again.
Elisha Palmer
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and the garlic and rosemary add a wonderful flavor. I will definitely be making this again!
Jadea Brown
[email protected]I made this dish last night and it was a hit! The vegetables were perfectly roasted and the flavors were amazing. I especially loved the crispy edges on the potatoes and carrots.
Pretty Muchangana
[email protected]Garlic Rosemary Roast Vegetables is an easy yet flavorful side dish that can be served with a variety of entrees. The vegetables are roasted until tender and caramelized, and the garlic and rosemary add a delicious savory flavor.