PENNE WITH SHRIMP, FETA, AND SPRING VEGETABLES
Two steps -- boil and toss -- lead to a pasta with varied tastes and textures, from sweet shrimp and fresh mint to creamy feta and crunchy snow peas.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook penne 5 minutes less than al dente. Add asparagus; cook 3 minutes. Add shrimp and snow peas; cook 2 minutes. Reserve 1/2 cup pasta water; drain pasta mixture, and return to pot.
- To pasta mixture, add oil, lemon juice, garlic, and 1/4 cup reserved pasta water. Season with salt and pepper, and toss to combine. Gently mix in feta and mint; adjust to desired consistency with some pasta water as needed. Serve immediately.
Nutrition Facts : Calories 638 g, Fat 20 g, Fiber 5 g, Protein 42 g
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Yosaf qureshe
[email protected]This was a delicious recipe. I loved the combination of flavors.
Arushi Islam
[email protected]This was a great recipe. The shrimp was cooked perfectly.
Prakash Dhakal
[email protected]This was a delicious and easy recipe. I loved the combination of flavors.
Chloe M.S
[email protected]This was a great recipe. The shrimp was cooked perfectly and the feta added a nice tang.
Chastity StJulian
[email protected]This was a delicious and easy recipe. I loved the combination of flavors and the shrimp was cooked perfectly.
Safi Ashu
[email protected]This dish was amazing! The shrimp was cooked to perfection and the feta added a nice tang. I will definitely be making this again.
Ali Sayco
[email protected]This was a great recipe! I loved the combination of flavors and the shrimp was cooked perfectly. I will definitely be making this again.
Patricia Upatoff
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I've made it several times and it's always delicious.
Hari Nepali
[email protected]This was really good! I didn't have any shrimp so I used chicken instead and it turned out great. I also added some chopped sun-dried tomatoes and it was even better. Thanks for the recipe!
Ahmad A
[email protected]I made this last night and it was delicious! The shrimp was cooked perfectly and the feta was a nice touch. I added some chopped spinach and it was even better. Thanks for sharing!
Anne Novak
[email protected]This dish was a hit with my family! The shrimp was cooked perfectly and the feta added a nice salty flavor. The vegetables were also cooked perfectly and added a nice crunch. I will definitely be making this again.
Palesa Mogane
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times for friends and family and they all rave about it. I highly recommend it!
Aladesanmi Gboyega fasakin
[email protected]This is a great spring pasta recipe. It is so fresh and flavorful, and the shrimp and feta add a nice touch of protein and tang. I will definitely be making this again!