Slices of potatoes are layered around a baking dish to create a beautiful crust for these creamy rosemary potatoes.
Provided by Mackenzie Schieck
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Coat an 8-inch baking dish cooking spray.
- Mix Parmesan cheese, rosemary, and garlic together in a bowl.
- Slice 3 or 4 potatoes using a mandolin on the thinnest setting. Slice remaining potatoes using a slightly thicker setting on the mandolin.
- Line the bottom of the prepared baking dish with thin potato slices, overlapping them to create a layer that is 2 to 3 slices deep. Stand remaining thin slices along the sides of the baking dish so that half an inch sticks over the rim, overlapping them to create a layer that is 4 slices deep.
- Spread 1/3 of the thicker potato slices in the baking dish. Sprinkle 1/3 of the Parmesan cheese mixture on top. Repeat once more. Arrange remaining potato slices in the baking dish. Reserve 1/3 of the Parmesan cheese mixture.
- Melt butter in a saucepan over medium heat; whisk in flour. Pour in milk; cook, stirring occasionally, until sauce thickens, 5 to 6 minutes. Stir in salt.
- Shift potato slices in a few places with a knife to create wells for the sauce to flow through. Pour sauce evenly over potato slices in the baking dish. Sprinkle remaining 1/3 of the Parmesan cheese mixture on top. Brush potato edges sticking out of the baking dish with olive oil.
- Bake in the preheated oven until potatoes are soft and edges are crusted, 60 to 75 minutes.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 50.1 g, Cholesterol 41 mg, Fat 15.4 g, Fiber 4.7 g, Protein 15.9 g, SaturatedFat 8.8 g, Sodium 590 mg, Sugar 6.5 g
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Abdulahi Ahmed
[email protected]I was looking for a new potato recipe and I'm so glad I found this one. These potatoes are amazing! The rosemary crust is so flavorful and the potatoes are cooked to perfection. I will definitely be making these again.
yangwarak focus
[email protected]These potatoes are delicious! I made them for my family and they loved them. The rosemary crust is so flavorful and the potatoes are cooked to perfection. I will definitely be making these again.
Since What
[email protected]I'm so glad I found this recipe. These potatoes are amazing! The rosemary crust is so flavorful and the potatoes are cooked to perfection. I will definitely be making these again.
Faisal Ghouth
[email protected]These potatoes are so good! I made them for a potluck and they were a huge hit. The rosemary crust is so flavorful and the potatoes are cooked to perfection. I will definitely be making these again.
Nuriyah Fredericks
[email protected]I was looking for a new potato recipe and I'm so glad I found this one. These potatoes are amazing! The rosemary crust is so flavorful and the potatoes are cooked to perfection. I will definitely be making these again.
Kamran Yousafxai
[email protected]These potatoes are delicious! I made them for my family and they loved them. The rosemary crust is so flavorful and the potatoes are cooked to perfection. I will definitely be making these again.
Rhose Bustillos
[email protected]I'm so glad I found this recipe. These potatoes are amazing! The rosemary crust is so flavorful and the potatoes are cooked to perfection. I will definitely be making these again.
Cathlene Laporre
[email protected]These potatoes are so good! I made them for a potluck and they were a huge hit. The rosemary crust is so flavorful and the potatoes are cooked to perfection. I will definitely be making these again.
Md shahidul Islam sobuj
[email protected]I was looking for a new potato recipe and I'm so glad I found this one. These potatoes are amazing! The rosemary crust is so flavorful and the potatoes are cooked to perfection. I will definitely be making these again.
R E A N D _F F
[email protected]These potatoes are delicious! I made them for my family and they loved them. The rosemary crust is so flavorful and the potatoes are cooked to perfection. I will definitely be making these again.
lilba queen
[email protected]I've made these potatoes several times now and they are always a crowd-pleaser. They're so easy to make and they always turn out perfectly. I love the rosemary crust and the potatoes are always cooked to perfection.
Wahab Yousuf
[email protected]These potatoes were amazing! I made them for a dinner party and they were a huge hit. The rosemary crust was so flavorful and the potatoes were cooked to perfection. I will definitely be making these again.