FANCY CRUSTED ROSEMARY SCALLOPED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fancy Crusted Rosemary Scalloped Potatoes image

Slices of potatoes are layered around a baking dish to create a beautiful crust for these creamy rosemary potatoes.

Provided by Mackenzie Schieck

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h30m

Yield 6

Number Of Ingredients 10

cooking spray
1 ½ cups grated Parmesan cheese
2 tablespoons minced fresh rosemary
2 cloves garlic, minced
3 ½ pounds red potatoes
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups whole milk
½ teaspoon salt
1 teaspoon olive oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Coat an 8-inch baking dish cooking spray.
  • Mix Parmesan cheese, rosemary, and garlic together in a bowl.
  • Slice 3 or 4 potatoes using a mandolin on the thinnest setting. Slice remaining potatoes using a slightly thicker setting on the mandolin.
  • Line the bottom of the prepared baking dish with thin potato slices, overlapping them to create a layer that is 2 to 3 slices deep. Stand remaining thin slices along the sides of the baking dish so that half an inch sticks over the rim, overlapping them to create a layer that is 4 slices deep.
  • Spread 1/3 of the thicker potato slices in the baking dish. Sprinkle 1/3 of the Parmesan cheese mixture on top. Repeat once more. Arrange remaining potato slices in the baking dish. Reserve 1/3 of the Parmesan cheese mixture.
  • Melt butter in a saucepan over medium heat; whisk in flour. Pour in milk; cook, stirring occasionally, until sauce thickens, 5 to 6 minutes. Stir in salt.
  • Shift potato slices in a few places with a knife to create wells for the sauce to flow through. Pour sauce evenly over potato slices in the baking dish. Sprinkle remaining 1/3 of the Parmesan cheese mixture on top. Brush potato edges sticking out of the baking dish with olive oil.
  • Bake in the preheated oven until potatoes are soft and edges are crusted, 60 to 75 minutes.

Nutrition Facts : Calories 394.9 calories, Carbohydrate 50.1 g, Cholesterol 41 mg, Fat 15.4 g, Fiber 4.7 g, Protein 15.9 g, SaturatedFat 8.8 g, Sodium 590 mg, Sugar 6.5 g

Abdulahi Ahmed
[email protected]

I was looking for a new potato recipe and I'm so glad I found this one. These potatoes are amazing! The rosemary crust is so flavorful and the potatoes are cooked to perfection. I will definitely be making these again.


yangwarak focus
[email protected]

These potatoes are delicious! I made them for my family and they loved them. The rosemary crust is so flavorful and the potatoes are cooked to perfection. I will definitely be making these again.


Since What
[email protected]

I'm so glad I found this recipe. These potatoes are amazing! The rosemary crust is so flavorful and the potatoes are cooked to perfection. I will definitely be making these again.


Faisal Ghouth
[email protected]

These potatoes are so good! I made them for a potluck and they were a huge hit. The rosemary crust is so flavorful and the potatoes are cooked to perfection. I will definitely be making these again.


Nuriyah Fredericks
[email protected]

I was looking for a new potato recipe and I'm so glad I found this one. These potatoes are amazing! The rosemary crust is so flavorful and the potatoes are cooked to perfection. I will definitely be making these again.


Kamran Yousafxai
[email protected]

These potatoes are delicious! I made them for my family and they loved them. The rosemary crust is so flavorful and the potatoes are cooked to perfection. I will definitely be making these again.


Rhose Bustillos
[email protected]

I'm so glad I found this recipe. These potatoes are amazing! The rosemary crust is so flavorful and the potatoes are cooked to perfection. I will definitely be making these again.


Cathlene Laporre
[email protected]

These potatoes are so good! I made them for a potluck and they were a huge hit. The rosemary crust is so flavorful and the potatoes are cooked to perfection. I will definitely be making these again.


Md shahidul Islam sobuj
[email protected]

I was looking for a new potato recipe and I'm so glad I found this one. These potatoes are amazing! The rosemary crust is so flavorful and the potatoes are cooked to perfection. I will definitely be making these again.


R E A N D _F F
[email protected]

These potatoes are delicious! I made them for my family and they loved them. The rosemary crust is so flavorful and the potatoes are cooked to perfection. I will definitely be making these again.


lilba queen
[email protected]

I've made these potatoes several times now and they are always a crowd-pleaser. They're so easy to make and they always turn out perfectly. I love the rosemary crust and the potatoes are always cooked to perfection.


Wahab Yousuf
[email protected]

These potatoes were amazing! I made them for a dinner party and they were a huge hit. The rosemary crust was so flavorful and the potatoes were cooked to perfection. I will definitely be making these again.