GARLIC PARMESAN PIZZA DOUGH
This is a tasty pizza dough...and yes, I have thrown it into my bread maker in the dough cycle to make it even easier!
Provided by TishT
Categories Yeast Breads
Time 2h5m
Yield 2 12inch pizza crusts, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, sprinkle the yeast over the water and stir in the sugar.
- Let the mixture stand until it bubbles, about 10 minutes.
- Place the flour, soup mix, and cheese in a large mixing bowl or food processor fitted with a steel blade.
- Add the yeast mixture and oil and stir with a wooden spoon or process until the mixture forms a ball If mixing by hand, turn the dough out onto a floured board and knead it until it is smooth and elastic, about 5 minutes.
- Oil the inside of a medium mixing bowl and turn the dough into the bowl, coating it with the oil.
- Cover the bowl with plastic wrap and let the dough rise in a warm, dry spot until it is doubled in bulk, about 60-90 minutes Preheat the oven to 400 degrees F.
- Coat 2 pizza pans with olive oil.
- Punch the dough down, cut it in half, and form it into two balls.
- Working on a floured counter, flatten each piece of dough with a rolling pin, rolling it out into a 12" circle.
- Place each dough round on a prepared pizza pan Top the dough with your favorite toppings and bake the pizza until the crust is crispy, about 20-25 minutes.
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jisan mubarak
[email protected]I love garlic and parmesan, so I knew I would love this pizza dough recipe. And I was right! The dough was so flavorful and delicious. I'll definitely be making this again soon.
Benita Ezeoke
[email protected]I'm a busy mom, so I don't have a lot of time to spend in the kitchen. This pizza dough recipe was perfect for me! It was quick and easy to make, and the dough turned out great.
Mudabir Hussain
[email protected]I'm on a low-carb diet, so I was looking for a pizza dough recipe that was low in carbs. This recipe was perfect! The dough was still delicious, but it didn't have a lot of carbs.
Jamie Lynn
[email protected]I'm allergic to garlic, so I was hesitant to try this recipe. But I decided to give it a try and I'm so glad I did! The garlic flavor was very subtle and didn't bother me at all. The dough was also really easy to work with and cooked up perfectly.
Ali Mughall
[email protected]I'm a vegan, so I was looking for a pizza dough recipe that didn't contain any animal products. This recipe was perfect! The dough turned out great and my vegan pizza was delicious.
Kenneth Nsubuga
[email protected]I'm on a gluten-free diet, so I was excited to try this recipe. I was so happy to find that it's just as good as regular pizza dough! I'll definitely be making this again.
Tlotliso Mduduzi
[email protected]I made this pizza dough for my kids and they loved it! They said it was the best pizza they've ever had. I'm so glad I found this recipe.
Romzan Biswas
[email protected]I've been making pizza at home for years, and I've tried a lot of different dough recipes. This one is by far my favorite. It's so easy to make and always turns out delicious.
Sunshine Love
[email protected]I'm a beginner in the kitchen, and this pizza dough recipe was perfect for me. It was easy to follow and the dough turned out great. I'm so happy I found this recipe!
Jayne Neary
[email protected]I'm a professional chef, and I can honestly say that this is one of the best pizza dough recipes I've ever used. It's so easy to make and always turns out perfect. I highly recommend it to anyone who loves pizza.
Qureshi Yasir
[email protected]This is my go-to pizza dough recipe. I've made it countless times and it never disappoints. The dough is always light and fluffy, and it has the perfect amount of chewiness.
Roton Mollik
[email protected]I made this pizza dough for a party I was hosting last weekend. It was a huge success! Everyone loved the pizza, and they all asked for the recipe. I'll definitely be making this dough again soon.
fazel sherazi
[email protected]I'm not a huge fan of garlic, but I decided to give this recipe a try anyway. I'm so glad I did! The garlic flavor was subtle and not overpowering at all. The dough was also really easy to work with and cooked up perfectly.
Cindy Curl
[email protected]I've tried a lot of pizza dough recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I highly recommend it!
Kelly Shiduma
[email protected]I made this pizza dough last night and it was a hit! My family loved it. The dough was crispy on the outside and chewy on the inside, and the garlic and parmesan flavors were perfect.
Mhamad Sallh
[email protected]This pizza dough recipe is amazing! The dough is so soft and flavorful, and it's so easy to work with. I'll definitely be using this recipe again.