GARLIC & PARMESAN BUTTER (TO FREEZE FOR FRENCH LOAF)
This is quick and easy to make and have on hand for when you want garlic bread quickly. I make up the garlic / parmesan butter and keep in the freezer until I need it. Then I just take it out to make up and replace when I've finished. It is usually soft enough to spread by the time I've sliced my bread. I use Flora Pro Active Low Cholesterol Spread to make mine but if using butter it will need to be thawed a little longer to spread. I like to use the par baked dinner rolls you buy in the supermarket and slice them in halves lengthwise. This spread is so much nicer than store bought garlic bread, the bottom is still slightly soft and the top toasty. I guessed the servings because it's hard to know exactly. I have also used this in cooked rice, mashed potatoes and on top of freshly steamed vegetables.
Provided by Ninna
Categories Brunch
Time 25m
Yield 50 serving(s)
Number Of Ingredients 9
Steps:
- Mix the butter and all of the other ingredients together well and put back in original butter container and freeze. Make sure to label top of container. If you use some of the spread for making garlic bread immediately, it will fit back in the original container.
- Just take container out of the freezer when you want to make up garlic bread. By the time you slice the bread it will be ready to spread depending on what spread you use. Butter will take a little longer but whatever spread you use it can safely be re-frozen.
- To make up: I like to slice my French loaf diagonally and not too thick, If using rolls I cut in half lengthways.
- Spread quite thickly over the entire surface and bake at 150degC (300degF) on baking paper lined tray for about 10 - 15minutes until starting to brown & bubble on top. The bottom will still be reasonably soft and the top toasty.
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William ramey
[email protected]This garlic parmesan butter is a new family favorite. We love it on everything!
Arbaz Ch
[email protected]I will definitely be making this garlic parmesan butter again. It's one of my new favorite recipes.
MD Abdul Zobbar
[email protected]I highly recommend this garlic parmesan butter. It's delicious, easy to make, and perfect for any occasion.
Jessicasamson Kera
[email protected]This garlic parmesan butter is a crowd-pleaser. Everyone who tries it loves it.
Alvin Morrison
[email protected]This garlic parmesan butter is perfect for special occasions. It's elegant and delicious.
suyog magar
[email protected]This recipe is so easy to make. It only takes a few minutes to whip up.
Keeron Goberdan
[email protected]The flavor of this garlic parmesan butter is out of this world! It's the perfect combination of garlic, parmesan cheese, and butter.
Rajthapa Magar
[email protected]I love that this garlic parmesan butter can be used in so many different ways. I've used it on French bread, pasta, chicken, and vegetables.
Aisling Boyhan
[email protected]This recipe is very budget-friendly. The ingredients are all common and affordable.
COZMOZIN TIME
[email protected]I love that this recipe can be made ahead of time and frozen. It's so convenient to have on hand when you need a quick and easy appetizer or side dish.
Sherrilyn Teeluk
[email protected]I was pleasantly surprised to find that this garlic parmesan butter is actually pretty healthy. It's made with real ingredients and doesn't have any added preservatives.
Jay ung
[email protected]I made this garlic parmesan butter for a party and it was a huge hit! Everyone loved it, and I got so many compliments.
Aubrey Keith
[email protected]I'm a beginner cook, and this recipe was really easy to follow. I was able to make the garlic parmesan butter without any problems, and it turned out great.
milad safarnia
[email protected]I'm a big fan of cheese, so I was really happy with this recipe. The parmesan cheese added a nice salty and savory flavor to the butter.
David Chuyma
[email protected]I love garlic, so I was really excited to try this recipe. I was not disappointed! The butter was so flavorful and garlicky, and it made my French loaf taste amazing.
Lawfist24
[email protected]I'm always looking for easy and delicious recipes, and this one definitely fits the bill. The garlic parmesan butter was a hit with my family, and it was so simple to make.
Jesse Hopkins
[email protected]This garlic parmesan butter was AMAZING! It was so easy to make and added so much flavor to my French loaf. I will definitely be making this again and again.