GARLIC & ONION CASHEWS
You'll be set for either a quick snack or an easy hostess gift when you use this recipe. -Anndrea Bailey, Huntington Beach, California
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- Mix onion salt, sugar and garlic powder. In a large skillet, heat oil over medium heat. Add cashews, seasoning mixture and lemon juice; cook and stir 4-7 minutes or until cashews are toasted., Stir in parsley. Drain on paper towels; cool completely. Store in an airtight container.
Nutrition Facts : Calories 237 calories, Fat 20g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 754mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Bokamuso Tsotetsi
[email protected]This recipe is a great way to use up leftover rice. I always have some rice in my fridge, so this is a quick and easy meal to make.
Ethan Aston
[email protected]I made this dish for my friends, and they all loved it. They said it was one of the best dishes they've ever had.
Yasir Kham
[email protected]This recipe is a great way to add some extra protein to your meals. I like to add some chopped cooked chicken or tofu to the dish.
Janaid Akram
[email protected]I love the way this dish smells while it's cooking. The garlic and onion aromas fill the whole house.
Onkabetse t
[email protected]This recipe is a great way to use up leftover vegetables. I like to add some chopped broccoli, carrots, or snap peas to the dish.
Preston Shriver
[email protected]I've made this dish several times now, and I always experiment with different variations. I've added chopped carrots, celery, and bell peppers, and I've also used different types of nuts, like almonds or walnuts.
Zubair Asif
[email protected]This dish is a great way to add some extra flavor to your rice. I like to serve it with grilled chicken or fish.
Emmanuel Utibe
[email protected]I love the simplicity of this dish. It's made with just a few basic ingredients, but the flavors are amazing.
SamsungJ500 J500
[email protected]This recipe is a great way to use up leftover chicken or tofu. I like to add some chopped cooked chicken or tofu to the dish, and it makes a great protein-packed meal.
Nabarijja Shagi
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the unique flavor combination.
TL Baker
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cashews, and they don't even realize they're eating garlic and onion.
David Ikechukwu
[email protected]I added some chopped green onions to this dish, and it really brightened up the flavors.
Patrik Kurti
[email protected]This dish is a great way to use up leftover rice. I always have some rice in my fridge, so this is a quick and easy meal to make.
santo santo
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it without any problems.
Radley Cotterill
[email protected]I love the combination of garlic, onion, and cashews in this dish. It's a great way to add some extra flavor and texture to your meals.
Aminu Muhammad
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The flavors are simple but so satisfying.
RAGNAR ROTHBROOK
[email protected]This recipe was a hit! The garlic and onion flavors were perfectly balanced, and the cashews added a nice crunch. I served it over rice, and it was a delicious and easy weeknight meal.