GARLIC OLIVES
Make and share this Garlic Olives recipe from Food.com.
Provided by breezermom
Categories < 15 Mins
Time 13m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Drain the olives, reserving the liquid. Place the olives in a small bowl, and set aside.
- Place the olive liquid in a small saucepan. Add the chiles and the remaining ingredients; stir well. Bring to a boil; reduce heat, and simmer, uncovered for 5 minutes. Pour the hot vinegar mixture over the reserved olives. Let cool.
- Cover and chill thoroughly. Drain before serving.
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stifler evans
[email protected]I've tried many garlic olive recipes, but this one is definitely my favorite. The olives are perfectly marinated and the flavor is out of this world.
penny lildarrie
[email protected]These olives were a bit too salty for my taste, but they were still pretty good.
Adi Gill
[email protected]These olives are the best! I love the combination of flavors. They're salty, savory, and a little bit sweet. I can't get enough of them.
Umar Khetran
[email protected]I've made these olives several times and they're always a hit. They're the perfect addition to any party or gathering.
Josef Szabo
[email protected]These olives were a bit too sour for my taste. I think I'll use a different type of olive next time.
Ahmad Baniata
[email protected]I love these olives! They're so versatile. I use them in salads, pasta dishes, and even as a snack. They're always a hit.
Athar Shahzad
[email protected]I followed the recipe exactly and the olives turned out perfectly. They were a great addition to my pasta dish.
Runor Poundz
[email protected]These olives were a bit too spicy for my taste. I think I'll use less chili flakes next time.
SM sujon Sheikh
[email protected]These olives are the perfect appetizer. They're salty, savory, and addictive. I can't stop eating them!
Pro_Gamer_YT
[email protected]I love making these olives. They're so easy and they always turn out great. I usually make a big batch and keep them in the fridge so I always have some on hand.
Anthony Tony
[email protected]These olives were a bit too oily for my taste, but they were still pretty good.
MUNDA GUJJARA Da
[email protected]I made these olives for a party and they were a huge hit! Everyone loved them and I've already had several people ask me for the recipe.
Donce zzz
[email protected]These olives were a great addition to my salad. They added a nice salty and savory flavor.
Alia Sohail
[email protected]These olives were a bit bland for my taste. I think I'll add some more garlic and herbs next time.
Kosoluchi Nwabu
[email protected]I love these olives! They're so easy to make and they always turn out delicious. I usually double the recipe so I can have plenty to share with my friends.
Solitary Hermit
[email protected]I followed the recipe exactly and the olives turned out perfectly. They were a great addition to my antipasto platter.
nolwazi Gwala
[email protected]These olives were a bit too salty for my taste, but other than that they were great.
Augustus Kilburg
[email protected]I've tried many garlic olive recipes, but this one is definitely my favorite. The olives are perfectly marinated and the flavor is out of this world.
Muhammad Salar
[email protected]I made these olives for my family and they were a huge success! The olives were flavorful and juicy, and the garlic and herbs added a delicious touch.
Umair Ashraf
[email protected]These garlic olives were a hit at my last party! They were so easy to make and everyone loved them.