GARLIC-MUSHROOM SAUCE (FOR PASTA)

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Make and share this Garlic-mushroom sauce (for pasta) recipe from Food.com.

Provided by Beve538

Categories     Sauces

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb button mushroom, snipped into pieces
2 cloves garlic
1/4 cup chicken stock
1/4 cup canned milk or 1/4 cup whipping cream
1 lb cooked pasta (of your choice)

Steps:

  • Saute mushrooms in oil til golden.
  • Add stock, parsley, garlic, milk.
  • Simmer 3-4 minutes or til thick.
  • Serve over linguini, angelhair, or any pasta.

Dwayne Nisha
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I've been looking for a good garlic mushroom sauce recipe for a while now, and this one is definitely a keeper. The sauce is rich, creamy, and flavorful, and it's perfect for pasta, chicken, or fish. I highly recommend this recipe.


Pradip Gamer
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Not bad.


Jannah Al-Maktoum
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This is my new go-to mushroom sauce recipe. It's so easy to make and always turns out perfect. I love the combination of garlic, mushrooms, and cream.


RC Fahim
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I was a bit skeptical at first, but I'm so glad I tried this recipe. The sauce is absolutely delicious! I've already made it twice, and I'm sure I'll be making it many more times in the future.


Shahid Rockstar
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Loved the recipe. Mushrooms were a big hit!


Jawad1950 Jawad
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This sauce exceeded my expectations. The garlic and mushrooms provide a wonderful savory flavor, while the cream gives it a velvety texture. It's the perfect sauce for pasta, chicken, or fish.


Azmeena Moosa
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I've made this sauce several times now, and it's always a hit. The mushrooms and garlic give it so much flavor, and the cream makes it luxuriously smooth. I highly recommend this recipe.


MD HRIDOY HASAN
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Easy to follow recipe and a tasty final dish


Toysia Brooks
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This is a great recipe. The sauce is creamy, garlicky, and packed with mushrooms. I served it over pasta, and it was delicious!


Jonathan Javier Guzman
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This garlic mushroom sauce was an instant hit with my family! My husband raved about the rich flavors, and my kids loved the creamy texture. We all agreed that this sauce will definitely be a regular in our dinner rotation.