BLACK BEAN SALAD WITH ARTICHOKES, RED BELL PEPPER AND GOAT CHEESE
Steps:
- Combine beans, bell pepper and onion in medium bowl. Stir in artichoke hearts with marinade. Season with salt and pepper. Add arugula and arrange on 2 plates. Sprinkle with goat cheese and serve.
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K media
[email protected]Yum! This salad looks so refreshing and flavorful. I'm definitely going to make it this weekend.
Ifarah Abdulfatah
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. I can't wait to give it a try!
Asif Alekhan
[email protected]This salad is a great example of how simple ingredients can come together to create something truly special. I love the vibrant colors and the fresh, zesty flavors.
Charlie Lewis
[email protected]Looks delicious! I can't wait to try this recipe.
Naeem Ahmmad
[email protected]This salad is a great way to use up leftover black beans. I also added some chopped cilantro and jalapeno for a little extra kick. It was a hit at my potluck!
Dean Toal
[email protected]Not a fan. The flavors just didn't work for me. I found the dressing to be too tangy and the goat cheese overpowered the other ingredients.
Janette Ybarra
[email protected]I was looking for a black bean salad recipe and this one caught my eye. I'm so glad I tried it! The goat cheese and artichokes make this salad so unique and delicious. It's a great side dish or even a main course.
hazratgul mohammade
[email protected]Easy and refreshing! This salad is perfect for a quick and healthy lunch or dinner. I like to add some chopped avocado for extra creaminess.
Sivakumar Siva Kumar
[email protected]Amazing salad! I've made it twice already and it's been a hit both times. The zesty lime dressing really brings all the flavors together. I love the addition of artichokes, they add a nice briny touch.
Jamie Gibson
[email protected]This black bean salad is a delightful burst of flavors and textures! The combination of sweet corn, crunchy bell peppers, and creamy goat cheese is simply divine. I followed the recipe to a T and it turned out perfectly. A definite keeper!