GARLIC LIME BACON-WRAPPED SHRIMP
This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill.
Provided by ElizabethKnicely
Categories Pork
Time 1h30m
Yield 2 main dish servings, 2 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together the oil, lime juice, garlic, salt, and pepper in a mixing bowl. Toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour.
- Preheat an indor electric grill for medium-high heat.
- Remove the shrimp from the marinade, and shake off excess. Wrap each shrimp with a strip of chili pepper, then half a bacon slice. Secure with a toothpick. Repeat with remaining shrimp. Cook on preheated grill until the bacon is crisp, and the shrimp is hot, 6 to 10 minutes. Sprinkle the shrimp with diced avocado, and garnish with lime wedges to serve.
Nutrition Facts : Calories 620.2, Fat 63.9, SaturatedFat 10.1, Cholesterol 51.4, Sodium 340.7, Carbohydrate 6.5, Fiber 0.9, Sugar 3, Protein 7.7
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Heather Henderson
[email protected]I can't wait to try this recipe!
Yhaye Hasan
[email protected]This is one of my favorite shrimp recipes.
Chethu Upeksha
[email protected]I would definitely make this recipe again.
ashwaq methaq
[email protected]These shrimp are perfect for a quick and easy weeknight dinner.
AKIHOLA Latoundji
[email protected]I've never made shrimp before, but this recipe was so easy to follow.
Tia Kim
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe.
Jennasays hello
[email protected]These shrimp are also great for meal prep. I make a big batch on the weekend and then eat them throughout the week.
Hawaa Juma
[email protected]I served these shrimp with a side of rice and vegetables.
Leila Amor
[email protected]I added a bit of cayenne pepper to the marinade for a little extra spice.
Sarakan Sarakan
[email protected]I used jumbo shrimp for this recipe and they were perfect.
Musa Man
[email protected]I would have liked the shrimp to be a bit more crispy.
Shining Stars
[email protected]The shrimp were a bit overcooked, but the flavor was still good.
Mani Butt
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Natally Tshabalala
[email protected]This recipe is a great way to dress up shrimp for a special occasion.
Frank Guterson
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The shrimp were juicy and flavorful, and the bacon added a nice crispy touch.
KNGOTHX
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are cooked perfectly and the garlic-lime bacon flavor is amazing.
Jalal Sadik
[email protected]These shrimp were a hit at my party! They were so easy to make and everyone loved them.