GARLIC HERB ROLLS
Frozen pizza dough works great for these roles, but if you don't have time to thaw it, use fresh pizza dough.Source unknown
Provided by Lynnda Cloutier
Categories Other Breads
Number Of Ingredients 5
Steps:
- 1. preheat oven to 400° or according to pizza dough package directions. Coat a 6 cup muffin pan with nonstick spray.
- 2. Press the dough on a floured surface into a 7 inch square.
- 3. Mix butter, garlic, chives, and dill in a small bowl. Spread garlic butter all over dough square, sprinkle with salt and roll jelly roll style. Slice rolled dough into six equal pieces and place a piece in each muffin cup. Bake rolls until Golden, 18 to 20 minutes. Make six rolls
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Steve Cap
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing.
Jasper Santiago
[email protected]I made these rolls with whole wheat flour and they turned out great! They were just as soft and fluffy as the rolls made with white flour.
Huzaifah Shah
[email protected]These rolls were a bit too garlicky for my taste, but they were still good. I think I would use less garlic next time.
Fahad Rehmani
[email protected]These rolls were perfect for my holiday dinner. They were so easy to make and they were a big hit with my guests. I will definitely be making these again next year.
Mehreen kanwal Mehreen kanwal
[email protected]I made these rolls with my kids and we had a great time! They were so easy to make and they turned out so well. We all loved them!
Justin Reinhart
[email protected]These rolls were a bit more work than I expected, but they were definitely worth it! They turned out perfectly and they were so delicious. I will definitely be making these again for special occasions.
Yemani Yasin
[email protected]I made these rolls with my kids and we had a great time! They were so easy to make and they turned out so well. We all loved them!
Okoro John
[email protected]These rolls were perfect for my summer cookout. They were so easy to make and they were a big hit with my guests. I will definitely be making these again.
mix chanel
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing.
WMarkos Wubshet
[email protected]I made these rolls with whole wheat flour and they turned out great! They were just as soft and fluffy as the rolls made with white flour.
Bahadur Lashari
[email protected]These rolls were a bit too garlicky for my taste, but they were still good. I think I would use less garlic next time.
Suma Ghosh
[email protected]I made these rolls for my family and they loved them! They were so soft and fluffy, and the garlic and herb flavors were perfect. I will definitely be making these again.
Perparim Baba
[email protected]These rolls were perfect for my holiday dinner. They were so easy to make and they were a big hit with my guests. I will definitely be making these again next year.
Feroz Anyu
[email protected]I'm not a baker, but these rolls turned out great! They were so easy to make and they tasted amazing. I will definitely be making these again.
Camila White
[email protected]These rolls were a bit dry for my taste, but they were still good. I think I would add a little more butter to the dough next time.
Freya Dirickx
[email protected]I made these rolls with my kids and we had a great time! They were so easy to make and they turned out so well. We all loved them!
Esiagu Joseph
[email protected]These rolls were a bit more work than I expected, but they were definitely worth it! They turned out perfectly and they were so delicious. I will definitely be making these again for special occasions.
Little Dino
[email protected]I'm not a big fan of garlic, but I loved these rolls! The herb flavors really shine through and the dough is so soft and fluffy. I will definitely be making these again.
Edward Peak
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing.
Theresia Kijangwa
[email protected]These rolls were absolutely delicious! The garlic and herb flavors were perfectly balanced, and the dough was soft and fluffy. I will definitely be making these again.