GARLIC-HERB MINI FLATBREADS
The dough for our Test Kitchen's homemade crackers is easy to work with. And with such wonderful flavor, these are worth the time it takes to prepare them.
Provided by Taste of Home
Time 45m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first 7 ingredients. Gradually add 2/3 cup water and oil, tossing with a fork until dough forms a ball. Divide dough in half; roll each portion into a 12x8-in. rectangle directly onto a greased baking sheet. Pierce dough with a fork., Whisk egg white and remaining water; brush over dough. Combine topping ingredients; sprinkle over the top., Score dough into 2-in. squares. Bake at 400° until golden brown, 15-20 minutes. Immediately cut along the score lines; cool on pans on wire racks. Store in an airtight container.
Nutrition Facts : Calories 43 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 37mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Melisa Simelinkosi
s_melisa31@gmail.comThese flatbreads are the best! I love the flavor and the texture.
Md JUBAYR
mj@yahoo.comThis recipe is a keeper! I will definitely be making these flatbreads again.
Patrick Robichaud
p50@gmail.comI would not recommend this recipe. It was too difficult to follow and the results were not worth the effort.
Nirmal Ale
a-nirmal@gmail.comThese flatbreads were a waste of time and ingredients. They didn't turn out well at all.
amer afrin
a-a@gmail.comI wasn't a big fan of the flavor of these flatbreads. I thought they were a bit bland.
KV Kim
k.kv@gmail.comI found the dough to be a bit sticky, but overall these flatbreads were easy to make and tasted great.
Cujo
cujo@hotmail.comThese flatbreads were a bit too garlicky for my taste, but my husband loved them.
Meh Djfh
d-meh@yahoo.comI highly recommend this recipe. It's easy to follow and the results are delicious.
Adrian Singer
s_adrian@hotmail.comThese flatbreads are so versatile. I've used them for appetizers, main courses, and even desserts.
Kateregga Lilian
lilian88@yahoo.comI love the flavor of these flatbreads. The garlic and herbs really come through.
Md Shimul Ali
mds@yahoo.comThese flatbreads are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Amy Gelinas
gelinas-a80@yahoo.comI'm not much of a cook, but these flatbreads were so easy to make. They turned out great and my friends loved them.
RUPALI RUPALI
r.rupali99@yahoo.comI made these flatbreads for my family and they were a huge success! The dough was easy to work with and the flavor was amazing. We will definitely be making these again.
Syed Hussnain kazmi. “Hussnain” Kazmi
h.syed@yahoo.comThese garlic herb mini flatbreads were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.