LOADED BAKED POTATO ROUNDS
I was trying to create an appetizer that could be served at my teenaged daughters birthday party that the kids would love but that would appear elegant enough for the adults to be interested as well. These are made with simple ingredients yet yield a sophisticated result. Feel free to get creative with the flavors. Try shredded white cheddar in place of mozzarella or thyme instead of the rosemary. Take it up another notch by topping the rounds with smoked fish. -Amanda Digges, South Windsor, Connecticut
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 4 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. Toss together first 6 ingredients. Place potato rounds on greased 15x10x1-in. pans. Roast until tender, 12-15 minutes. , Mix the first 5 topping ingredients; spoon onto potato slices. Top with crumbled bacon. Transfer to serving platters. Serve immediately.
Nutrition Facts : Calories 39 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 92mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Shara Bieniek
[email protected]These were delicious! I used a variety of toppings and they were all great. I especially liked the bacon and cheese topping.
Aselita Asmamaw
[email protected]I've made these potato rounds several times now and they are always a hit! They're so easy to make and they're always a crowd-pleaser.
Paul Butler
[email protected]These were so easy to make and they were so delicious. I will definitely be making them again.
Wahid Maan
[email protected]I made these for a party and they were a huge success. Everyone loved them and they were gone in no time.
Ulysse Densley
[email protected]These were delicious! I used a variety of toppings and they were all great. I especially liked the bacon and cheese topping.
Talha 7
[email protected]I've made these potato rounds several times now and they are always a hit! They're so easy to make and they're always a crowd-pleaser.
David Frank
[email protected]These were so easy to make and they were so delicious. I will definitely be making them again.
Ubaid Abid
[email protected]I made these for a party and they were a huge success. Everyone loved them and they were gone in no time.
kiol
[email protected]These were delicious! I used a variety of toppings and they were all great. I especially liked the bacon and cheese topping.
Biki Patel
[email protected]I've made these potato rounds several times now and they are always a hit! They're so easy to make and they're always a crowd-pleaser.
Kalpana singh Bam
[email protected]These were so easy to make and they were so delicious. I will definitely be making them again.
Raju Sah
[email protected]I made these for a party and they were a huge success. Everyone loved them and they were gone in no time.
Zara Farooq
[email protected]These were delicious! I used a variety of toppings and they were all great. I especially liked the bacon and cheese topping.
Curtis fogarty
[email protected]I've made these potato rounds several times now and they are always a hit! They're so easy to make and they're always a crowd-pleaser.
Musicologo la Taverna
[email protected]These were so easy to make and they were so delicious. I will definitely be making them again.
MD Mafuj
[email protected]I made these for a party and they were a huge success. Everyone loved them and they were gone in no time.
David Griffin
[email protected]These were delicious! I used a variety of toppings and they were all great. I especially liked the bacon and cheese topping.
H.M Mahim
[email protected]I've made these potato rounds several times now and they are always a hit! They're so easy to make and they're always a crowd-pleaser.
Lauren Martinez
[email protected]These were so good! I made them for my family and they all loved them. The potatoes were perfectly cooked and the toppings were delicious. I will definitely be making these again.