BRINED AND GRILLED COUNTRY-STYLE PORK RIBS RECIPE - (4/5)
Provided by MammaB
Number Of Ingredients 21
Steps:
- Brine: In a medium saucepan over medium-high heat, combine water, brown sugar, salt peppercorns and garlic powder. Bring to a simmer, stirring until the sugar and salt have dissolved. Add ice and stir until completely cooled. Transfer brine to a large sealable plastic bag. Add ribs. Seal the bag and refriderate at least 1 hour, or up to 8 hours. Barbecue sauce: In a small bowl, whisk together tomato paste, brown sugar, lemon juice, salt, garlic powder, ginger, cumin, mustard powder, honey, sesame oil and water. Cooking: When ready to cook, heat a grill to medium high. Coat the grate with oil or cooking spray. Drain and discard the brine. Place ribs on the grill. Brush tops of the ribs with the barbecue sauce, then cover the grill and cook 5 minutes. Use tongs, flip the ribs, then brush the tops with additional barbecue sauce. Reduce heat to medium-low, cover and cook for another 5 to 8 minutes, or until an instant read thermometer inserted at the thickest part of the rib reads 160 degrees. Just before serving, sprinkle ribs with sesame seeds.
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Terri Davis
[email protected]These ribs are a little time-consuming to make, but they're definitely worth the effort. The end result is a delicious and flavorful dish that everyone will love.
Jabed YT
[email protected]The sauce is a little spicy, but it's not too much. It's the perfect balance of flavors.
Genevieve “Gen gen” Long
[email protected]These ribs are so easy to make, and they're perfect for a weeknight meal. I can have them on the table in less than an hour.
Yeboah Emmanuel
[email protected]I love the combination of flavors in this recipe. The sweet and tangy sauce is the perfect complement to the smoky, savory ribs.
Nana Yaa Frimpomaa Kotopre
[email protected]The brining process really makes a difference in the flavor of the ribs. They're so juicy and flavorful, and the meat just falls off the bone.
Louise Irine
[email protected]I've tried several grilled ribs recipes, but this one is my favorite. The ribs are always cooked perfectly and the sauce is delicious.
Mohammad Ali Shamass
[email protected]These ribs are perfect for a summer cookout. They're easy to make and they're always a hit with my guests.
Nelson Tembo
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand, so I can make these ribs anytime I want.
Md palash Khan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The ribs are always tender and juicy, and the sauce is amazing.
Sujal Tamang
[email protected]These ribs are a little time-consuming to make, but they're definitely worth the effort. The end result is a delicious and flavorful dish that everyone will love.
Ria Moni
[email protected]I made these ribs for a party last weekend and they were a huge hit. Everyone loved them, and I even had several people ask me for the recipe.
Abdulraouf Soomro
[email protected]The sauce is a little spicy, but it's not too much. It's the perfect balance of sweet and heat.
Austin Potts
[email protected]I love that this recipe uses country-style pork ribs. They're so much more flavorful than the baby back ribs that you usually see in recipes.
Gilbert Rojo
[email protected]The brining process takes a little time, but it's definitely worth it. The ribs come out so tender and flavorful, and they're always a hit with my family.
Jaxon Thomas
[email protected]I've tried several grilled ribs recipes, but this one is by far the best. The ribs are always perfectly cooked and the sauce is amazing.
Sara Mieger
[email protected]These ribs are so easy to make, and they're perfect for a summer cookout or party. I always get rave reviews from my guests.
Tasme Sakima
[email protected]I love the combination of flavors in this recipe. The sweet and tangy sauce is the perfect complement to the smoky, savory ribs.
Nanyanzi Praise
[email protected]The brining process really makes a difference in the flavor and texture of the ribs. They're so juicy and flavorful, and the meat just melts in your mouth.
Sahannd Rebwar
[email protected]These ribs are fall-off-the-bone tender and have an amazing flavor that everyone loves. I've made them several times now and they're always a hit.