GARLIC-HERB MAKE-AHEAD MASHED POTATOES
Make and share this Garlic-Herb Make-Ahead Mashed Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Boil the potatoes and garlic in salted water to cover until tender; drain.
- Preheat the oven to 350° degrees; rub a 13 x 9 inch baking dish with 2 tablespoons butter.
- Sprinkle the parmesan cheese into the dish and tip the dish so the cheese is evenly distributed and adheres to the butter.
- Put the potatoes and garlic into a large bowl, add the sour cream, Boursin, 2 tablespoons of the remaining butter, and the chives.
- Using an electric mixer, beat the potatoes until smooth.
- Taste for seasoning and add salt and pepper to taste.
- Transfer to the prepared dish and dot with the remaining 2 tablespoons butter.
- **At this point, you can cover and refrigerate for 2-3 days or freeze for up to 1 month.
- Bring to room temperature before continuing.
- Bake the potatoes until golden, about 25 minutes; serve hot.
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RJ AJ STAR
[email protected]Meh.
47 UBAID
[email protected]These mashed potatoes were a waste of time and ingredients. They were dry and tasteless.
Bashir Olie
[email protected]These mashed potatoes were bland and flavorless. I had to add a lot of salt and pepper to make them palatable.
Ma Shakil
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Mziwethemba Mtshazo
[email protected]These mashed potatoes were a bit too garlicky for my taste, but overall they were still good.
SAGHARA_ BOY
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. The garlic and herbs really made a difference.
Mary Powers
[email protected]I made these mashed potatoes for Thanksgiving and they were a huge success. They were so creamy and delicious.
Ellina Mandala
[email protected]These potatoes are so easy to make ahead of time, which is a huge plus. I always have them on hand for busy weeknights.
PETER ABLAKU DAVID
[email protected]I've tried a lot of mashed potato recipes, but this one is by far the best. The garlic and herbs give it so much flavor.
Kabeer K
[email protected]These mashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were. I'll definitely be making them again soon.