GARLIC-CILANTRO SCRAMBLED EGGS
A blend of garlic and cilantro with scrambled eggs. A refreshing way to start your day.
Provided by David Smith
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk together eggs, sour cream, milk, and garlic until smooth; add cilantro and season to taste with salt and pepper.
- Melt butter in a nonstick skillet over medium heat. Pour in egg mixture and cook to desired degree of doneness, stirring constantly. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 3.3 g, Cholesterol 394.3 mg, Fat 18.3 g, Fiber 0.2 g, Protein 14.7 g, SaturatedFat 8.3 g, Sodium 224.2 mg, Sugar 2.3 g
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Imran Tarar
[email protected]This is the best scrambled egg recipe I've ever tried. It's so easy to make and the flavors are incredible.
Oyegoke Faith
[email protected]I'm not a big fan of eggs, but this recipe is a game-changer. The garlic and cilantro really make a difference. I'll definitely be making this again.
Shehzad Khang
[email protected]This recipe is a great way to use up leftover garlic and cilantro. I always have some on hand, so it's a great go-to recipe for a quick and easy meal.
Casey Allan
[email protected]I've never been a fan of cilantro, but this recipe changed my mind. The cilantro really adds a nice flavor to the eggs.
Lajina Akther
[email protected]I'm always looking for new ways to make scrambled eggs, and this recipe is a great addition to my repertoire. It's easy to make and the flavors are delicious.
Chereen Tanises
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the garlic and cilantro, and they don't even realize they're eating spinach.
Designer Ikram (Raj Ikram)
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Keral Alex
[email protected]I've made this recipe several times and it's always a hit. It's my go-to recipe for scrambled eggs.
Ozzie Hurd
[email protected]These eggs are perfect for a quick and easy breakfast or brunch.
lion1166
[email protected]I'm not a fan of scrambled eggs, but I loved this recipe. The garlic and cilantro really made a difference.
Mdshohag Shohag
[email protected]This recipe is a great way to use up leftover rice. I always have some in the fridge, so it's a quick and easy meal.
Cricket Poole
[email protected]I added some diced tomatoes to my eggs and it was delicious.
Abdul Rehman
[email protected]These eggs are so light and fluffy. I love the texture.
Onalenna Hlabano
[email protected]I was surprised at how flavorful these eggs were. I'm not usually a big fan of cilantro, but it really worked in this dish.
Umesh Timalsina
[email protected]I love how easy this recipe is to make. I always have garlic and cilantro on hand, so it's a great go-to breakfast option.
Hasnat Ahmed
[email protected]These garlic cilantro scrambled eggs were a hit with my family! The flavors were spot-on, and the eggs were cooked perfectly. I'll definitely be making this recipe again.