GARLIC AND ROSEMARY PORK TENDERLOIN

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GARLIC AND ROSEMARY PORK TENDERLOIN image

I love a good steak or a pork Tenderloin cooked on the grill there's nothing quite like meat cooked on the grill . With some vegetables grilled along side.

Provided by JANET JORDAN

Categories     Meat Appetizers

Time 40m

Number Of Ingredients 7

4--6 clove garlic
6 sprig(s) of fresh rosemary, about 4 inches long
1 Tbsp olive oil
4 lb whole pork tenderloins
1 tsp kosher salt
fresh ground black pepper
1/2 tsp freshlt ground oregano

Steps:

  • 1. Peel, crush and finely mince garlic on cutting board.-
  • 2. Sprinkle the garlic with the sail and then use the back of the knife and a lot of pressure to start to rub the garlic into a paste. The salt will allow you to break the garlic down into a paste as you rub it with the back of the knife. Repeat the process until you get a nice paste consistency.
  • 3. Remove and then mince the leaves of 4 of the rosemary sprigs, saving the stems and remaining sprigs until later in the recipe.
  • 4. Combine the garlic, rosemary, olive oil, and a few turns of black pepper in a small bowl and mix thoroughly to form a paste.
  • 5. Pat the pork tenderloin dry with a paper towel and then rub with the garlic and rosemary paste.
  • 6. Allow the pork to sit at room temperature for about 20 minutes to marinate.
  • 7. Light the grill and prepare for medium grilling.
  • 8. Once the grill is ready and the pork tenderloin has marinated for 20 minutes, throw the 2 remaining rosemary sprigs and reserved sprigs down into the fire and then immediately place the pork tenderloin over the now smoldering rosemary and close the lid of the grill.
  • 9. Grill for about 6 minutes and then open the lid of the grill and turn the pork tenderloin 1/4 turn. Treat the pork like it has 4 sides, we are going to grill all 4 sides to get it nice and even.
  • 10. Continue to grill the pork 6 minutes per side until it reaches an internal temperature of around 145 degrees.
  • 11. Remove the pork tenderloin from the grill, cover with aluminum foil and let rest for 8 minutes before slicing

Sultan 5611
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This recipe is missing a lot of important details.


Tejilal Pasman
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I don't have any rosemary on hand. Can I substitute another herb?


Ismael Waguma
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This recipe seems like it would be too complicated for me to make.


Peter Jung
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I'm not sure about the combination of garlic and rosemary, but I'm willing to give it a try.


Dfhhrdd2 Bvdghh3
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I can't wait to try this recipe. It looks delicious!


Foji Rasheed
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This recipe is perfect for a special occasion dinner.


Godly Gamer
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I'm not a big fan of pork, but this dish changed my mind. The garlic and rosemary flavors were amazing.


SAZID HASAN
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This recipe is a keeper! I will definitely be making it again.


Azato Khan
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I love how simple this recipe is. With just a few ingredients, you can create a delicious and elegant dish.


Billy Jackson
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This was my first time cooking pork tenderloin and it turned out great! The instructions were easy to follow and the dish was ready in no time.


The tonight game play
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I've made this recipe several times now and it never disappoints. The pork is always tender and flavorful, and the sauce is delicious.


MS Shorna
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This pork tenderloin was a hit with my family! The garlic and rosemary marinade infused the meat with so much flavor. It was juicy and tender, and the crispy outer layer was the perfect finishing touch.