CHOPPED ICEBERG WEDGE
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the dressing: Whisk the mayonnaise, ketchup, horseradish, Worcestershire sauce and salt to taste in a small bowl until smooth.
- Cook the bacon in a skillet over medium heat until crisp, then transfer with a slotted spoon to a paper-towel-lined plate to drain.
- Roughly chop the lettuce, then toss with some of the dressing in a serving bowl. Top with the tomatoes and scallions. Scatter the bacon and blue cheese over the salad; season with pepper and sprinkle with the parsley. Serve with more dressing on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
emma Bekoe
[email protected]This salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Khan Khamer
[email protected]This salad is a great way to use up leftover bacon.
Freee Fire
[email protected]I love this salad! It's so refreshing and easy to make. I always have the ingredients on hand.
Abdullah Jutt
[email protected]This salad is a bit too heavy for my taste.
Lx Shagor
[email protected]I've made this salad several times and it's always a winner. I love the combination of flavors and textures.
Emily Francis
[email protected]This salad is so versatile. I love that I can add or remove toppings to suit my taste.
Mauro Sarolic
[email protected]The dressing was a bit too thick for my taste.
Natasha Ewan
[email protected]This is my go-to salad recipe for summer gatherings. It's always a hit with my friends and family.
Kanchan Bholan
[email protected]I made this salad for my family and they loved it! My kids even ate the iceberg lettuce, which is a miracle.
Excellence Owakah
[email protected]The tomatoes in this salad were a bit too tart for my taste.
Stan Christiansen
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Debra Rodriguez
[email protected]I'm not a fan of blue cheese, so I used ranch dressing instead. It was still really good!
Thomas Hedrick
[email protected]This salad is so refreshing and perfect for a summer party. The blue cheese dressing is the perfect complement to the crisp iceberg lettuce.
Aana Terunga
[email protected]The dressing was a little bland.
Mdsalman Khan
[email protected]I made this salad for a potluck and it was a huge success! Everyone raved about how good it was.
Waseem sufi
[email protected]Easy and delicious!
gavin bhika
[email protected]I'm not a fan of iceberg lettuce, but this salad was surprisingly good! The dressing was light and flavorful, and the bacon added a nice smoky flavor.
Aurora Coupe
[email protected]The dressing was too salty for my taste.
Levi Miller
[email protected]This wedge salad was a hit at my last BBQ! Everyone loved the crunchy iceberg lettuce, the tangy blue cheese dressing, and the crumbled bacon. I will definitely be making this again!