CHICKEN, RICE, AND BISCUIT CASSEROLE
If you love rice, cream of chicken soup, and biscuits, this is the meal for you. I remember when I was younger and my mother had made something similar to this in a kit. I decided to try to remake it without a kit to how I remember it. It's perfect for those cool rainy days.
Provided by Kristi Brown
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 5
Number Of Ingredients 8
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour just enough water into a large skillet to cover the bottom in a shallow layer; add chicken pieces in a single layer. Season chicken with salt and pepper. Turn heat to medium-high and cook chicken, adding water as needed to keep pan wet, until no longer pink in the center and the juices run clear, 7 to 10 minutes; drain liquid.
- Stir cooked rice, cooked chicken, cream of chicken soup, milk, and Mexican blend cheese together in a casserole dish. Smooth the top of the mixture with the back of a spoon. Arrange biscuit dough over the bottom layer, breaking dough pieces as needed to get maximum coverage and to avoid overlap.
- Bake in preheated oven until the biscuit topping is golden brown and the bottom layer is heated through completely, 20 to 35 minutes.
Nutrition Facts : Calories 679.8 calories, Carbohydrate 67.5 g, Cholesterol 95.8 mg, Fat 28.2 g, Fiber 0.9 g, Protein 37.1 g, SaturatedFat 11.7 g, Sodium 1831.7 mg, Sugar 7.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
samson kiarie
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken and rice.
Hager Mohamed
[email protected]This casserole is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Ch bilal Bilal
[email protected]I love that this casserole is so affordable. It's a great way to feed a large family on a budget.
Norm La Marche
[email protected]This casserole is perfect for a busy weeknight. It's quick and easy to make, and it's a great way to use up leftovers.
Adam Rashida
[email protected]I've made this casserole in a slow cooker and it turns out great. It's a great way to have a hot meal ready when you get home from work.
Leatuolo Tauiliili
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the crispy biscuit topping.
Asif Ahmad
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your taste.
Davidson Sandbergen
[email protected]This casserole is perfect for a cold winter night. It's hearty and filling, and it's sure to warm you up.
Abbas Qureshi
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken and rice.
Sean Tino
[email protected]This casserole is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Fakrul Islam
[email protected]I love that this casserole is so affordable. It's a great way to feed a large family on a budget.
Odain Rumble
[email protected]This casserole is perfect for a busy weeknight. It's quick and easy to make, and it's a great way to use up leftovers.
Naiz khan
[email protected]I've made this casserole in a slow cooker and it turns out great. It's a great way to have a hot meal ready when you get home from work.
Amanda Mgiba
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the crispy biscuit topping.
Sikhumbuzo Malinga
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your taste.
Mohammad Shorif
[email protected]This casserole is perfect for a cold winter night. It's hearty and filling, and it's sure to warm you up.
Boy alone
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken and rice.
Mohammed Aldahneem
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I like to add a little bit of shredded cheese to the top before baking.
Fun iz Here
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy biscuit topping.
Franklyn Ndubuisi
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, the rice was fluffy, and the biscuits were light and fluffy. I will definitely be making this again.