GARDEN VEGETABLE GNOCCHI
When we go meatless, we toss gnocchi (my husband's favorite) with veggies and a dab of pesto. I use zucchini in this, too. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a greased 15x10x1-in. baking pan, toss vegetables with oil, salt and pepper. Roast 18-22 minutes or until tender, stirring once., Meanwhile, in a large saucepan, cook gnocchi according to package directions. Drain and return to pan., Stir in roasted vegetables, Alfredo sauce and pesto. If desired, sprinkle with basil.
Nutrition Facts : Calories 402 calories, Fat 14g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 955mg sodium, Carbohydrate 57g carbohydrate (12g sugars, Fiber 5g fiber), Protein 13g protein.
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[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini and carrots that were about to go bad, and this dish was the perfect way to use them up.
Oladiran Oluwadamilola
[email protected]I thought the gnocchi were a bit too dense for my taste. I think I would have preferred a lighter, more airy texture.
JVNMovie
[email protected]I loved the idea of using fresh garden vegetables in this gnocchi dish. It made the dish feel really fresh and healthy.
WIIL WAAL
[email protected]This recipe was a bit too time-consuming for me. I think there are easier ways to make gnocchi.
Palesa Seheri
[email protected]Overall, I thought this was a good recipe. The gnocchi were light and fluffy, and the vegetable sauce was flavorful. However, I would have liked the sauce to be a bit thicker.
Randy Fincher
[email protected]I had some trouble getting the gnocchi to hold together. I think I might have added too much flour. Other than that, the dish was delicious!
Sharon Namps
[email protected]This gnocchi dish was a bit too bland for my taste. I think it could have used more seasoning, or maybe some additional vegetables in the sauce.
My game play
[email protected]I've made this recipe several times now and it never disappoints. The gnocchi are always light and fluffy, and the vegetable sauce is always flavorful and delicious. I highly recommend this recipe!
Md sobirul islam
[email protected]This recipe was easy to follow and the gnocchi turned out great! I loved the addition of the fresh herbs, which really brightened up the dish.
SAIFUL “SAIFUL NADAL” mdsharful TV
[email protected]I'm not usually a fan of gnocchi, but this recipe changed my mind. The gnocchi were so light and pillowy, and the vegetable sauce was packed with flavor. I will definitely be making this dish again.
Zuhaira Khan
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor and texture of the gnocchi. I would highly recommend this recipe to anyone looking for a new and exciting pasta dish.
Isaiah Toledo
[email protected]I followed the recipe exactly and the gnocchi turned out perfectly. They were light and fluffy, with a slightly crispy exterior. The vegetable sauce was also delicious, with a great balance of flavors.
Ebrahim Khan
[email protected]This gnocchi dish was an absolute delight! The combination of fresh garden vegetables and pillowy gnocchi made for a truly special meal. I especially loved the vibrant green color of the gnocchi, which came from the spinach. I will definitely be maki