GARLIC BUTTERMILK ROAST CHICKEN
Buttermilk roast chicken with a twist of Southern cooking. If you have time, let the chicken soak in buttermilk for an hour or overnight.
Provided by ckh
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 5
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet or a 9x13-inch baking pan, or line with aluminum foil.
- Pour buttermilk into a shallow bowl. Combine potato flakes and Parmesan cheese in a large resealable plastic bag; shake until well mixed. Dip 1 piece of chicken in the buttermilk, then place in the plastic bag. Seal the bag and shake until chicken is coated in the potato flake mixture. Place chicken on the prepared baking sheet. Repeat with remaining chicken.
- Bake in the preheated oven until chicken is tender and golden brown, 45 to 60 minutes.
Nutrition Facts : Calories 395.1 calories, Carbohydrate 39.6 g, Cholesterol 103.6 mg, Fat 6 g, Fiber 2.1 g, Protein 43.1 g, SaturatedFat 2.3 g, Sodium 268.7 mg, Sugar 2.4 g
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Joseph Sipho
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I love serving it with mashed potatoes and green beans.
nero abam usani
[email protected]This recipe is a keeper. The chicken was tender and juicy, and the sauce was delicious. I served it with roasted potatoes and vegetables, and it was a hit with my family.
Elle McDonald
[email protected]I'm so glad I found this recipe. The chicken was so flavorful and moist. I will definitely be making it again.
Maliha Sharjeel
[email protected]This is a great recipe. The chicken was cooked perfectly and the sauce was amazing.
Walter Mccoy
[email protected]This recipe is delicious. I will definitely be making it again.
Mani Ujawal
[email protected]I love this recipe! The chicken is always so tender and juicy. I usually serve it with mashed potatoes and green beans.
Theo Brooks
[email protected]This recipe is easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they were cooked perfectly in the time specified. The sauce was also delicious.
Md Abdullah Tanha
[email protected]I've made this recipe a few times and it's always a success. The chicken is always cooked perfectly and the sauce is delicious. I love serving it with roasted vegetables.
Nordin Amine
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and moist. I would definitely recommend it.
Ayt Jani
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is delicious. I usually serve it with rice or potatoes, and it's always a hit.
Alabi Victor
[email protected]This recipe is easy to follow and the chicken turned out great. The marinade really helped to flavor the chicken and the roasting time was perfect. I will definitely be making this again.
JANI KHOKHAR
[email protected]I've tried many roast chicken recipes, but this one is by far the best. The chicken was perfectly cooked and the sauce was amazing. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Esti
[email protected]This roast chicken recipe is a keeper! The buttermilk marinade made the chicken incredibly tender and juicy, and the garlic and herbs gave it a delicious flavor. I will definitely be making this again.