GARDEN VEGETABLE CHOWDER
This creamy blend is chock-full of savory ingredients straight from the garden. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6-8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute green pepper and onion in butter until tender. Add the vegetables, water, bouillon, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the vegetables are tender. , Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes. Add parsley. Just before serving, stir in cheese until melted.
Nutrition Facts : Calories 308 calories, Fat 20g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 1083mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.
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John Heslin
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Ezzatullah Ahmadzai
[email protected]This chowder is the perfect way to warm up on a cold winter day.
Waleed Khan Waleed Khan
[email protected]I love that this chowder is made with fresh vegetables. It makes it so much more flavorful.
Praveena Raveena Praveena Raveena
[email protected]This chowder is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Jadhav Prabhakar
[email protected]I've never been a big fan of chowder, but this recipe changed my mind. It's so creamy and flavorful, and the vegetables are perfectly cooked.
Laggoune Halim
[email protected]This chowder is a great way to get your kids to eat their vegetables. My kids love it!
Divya Maharjan
[email protected]I'm always looking for new and exciting chowder recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Malik Awan
[email protected]This chowder is the perfect comfort food. It's warm, hearty, and delicious.
Alana Garcia
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Sayaa123 T
[email protected]This chowder is also great for meal prep. I make a big batch on the weekend and then eat it for lunch throughout the week.
Zaro Khan127
[email protected]I've made this chowder with different types of milk, including almond milk and soy milk, and it's always delicious.
hadeeqa chaudhary
[email protected]I like to add a bit of chopped bacon to this chowder for extra flavor.
Eugenia Beliuga (Genie/gene)
[email protected]This chowder is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, and this chowder was the perfect way to use them up.
Sonali Barua
[email protected]This chowder is so delicious and easy to make. I've already made it twice and it's a hit every time.
Yesuf Abdsemed
[email protected]I made this chowder for my family and they loved it! Even my picky kids ate it all up.
Brian Hollingsworth
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and the vegetables add a nice touch of sweetness.
niko karabet
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. It's so creamy and flavorful. I will definitely be making this again.
Ivars Vilsons
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Segend Tongper
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the corn and peas.
Evan Long
[email protected]This chowder was absolutely delicious! The vegetables were fresh and flavorful, and the broth was creamy and rich. I will definitely be making this again.