GARDEN CHOWDER
Garden chowder is a reliable weeknight meal - it's on the table in minimal time and is a family favorite. I especially like the versatility of this recipe; I can use up whatever vegetables I have in the fridge or I can plan and purchase vegetables specifically for the soup. Don't like bell pepper? No sweat - add something you...
Provided by Jennifer H
Categories Vegetable Soup
Time 45m
Number Of Ingredients 11
Steps:
- 1. Melt butter in a large pot over medium heat.
- 2. Add all diced vegetables.
- 3. Sprinkle with garlic salt and pepper and saute for 5 minutes.
- 4. Add broth and wine (if using). Cook until potatoes are tender - about 15-20 minutes.
- 5. Wisk the flour into the milk. Add to the pot and cook over medium-low heat until slightly thickened - 5-7 minutes.
- 6. Remove from heat and stir in cheese until melted.
- 7. Taste and adjust seasoning as desired.
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Darlene Sylvester
[email protected]This chowder was just okay. It wasn't bad, but it wasn't anything special either.
NAHID Boss
[email protected]I followed the recipe exactly and the chowder turned out watery and thin. I'm not sure what went wrong.
Lala Iqbal
[email protected]This chowder was a bit bland for my taste. I think it needed more salt and pepper.
Deli Clemzs
[email protected]This chowder is so easy to make and it's always a hit with my family. I love the addition of the corn and peas, which add a touch of sweetness.
Byron nataniel Mathews
[email protected]I'm a big fan of chowder and this recipe did not disappoint. The vegetables were fresh and flavorful, and the broth was creamy and delicious. I will definitely be making this again.
Bilal Akbar
[email protected]This chowder is so good! I love the creamy texture and the flavorful broth. It's the perfect comfort food for a cold day.
Lucy Pilling
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. It's the perfect dish for a potluck or a casual dinner party.
Mason Cole
[email protected]This was a delicious and easy-to-make chowder. I used fresh vegetables from my garden and it turned out beautifully. The broth was creamy and flavorful, and the vegetables were cooked perfectly.
Aleta Lanzillo
[email protected]I'm not a huge fan of chowder, but this recipe changed my mind. The flavors are so well-balanced and the texture is perfect. I'll definitely be making this again.
WADY TABA
[email protected]This chowder is so comforting and satisfying. I love the combination of vegetables and the creamy broth. It's the perfect meal for a cold night.
DAMAR Ismail
[email protected]I tried this recipe last night and it was a hit with my family! Everyone loved the creamy texture and the flavorful broth. I especially liked the addition of the fresh herbs, which really brightened up the dish.
Jannatul Khuled
[email protected]This garden chowder was absolutely delicious! The flavors were so fresh and vibrant, and the texture was creamy and satisfying. I loved the addition of the peas and corn, which added a touch of sweetness. I also appreciated that the recipe was easy t