GARBAGE QUICHE
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Evenly distribute bacon across bottom of each pastry shell, followed by half of cheese. Add broccoli, scallions, and tomatoes, then cover with remaining cheese. In a medium bowl, whisk together eggs, half-and-half, nutmeg, cayenne, salt, and pepper. Pour half of mixture into each pastry shell. Bake in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until quiches are set in center.
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Salmon Sean
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite quiches.
Nantume Joselyn
[email protected]This quiche is so versatile! I've used different combinations of vegetables, meats, and cheeses each time I've made it and it's always delicious.
SharonC
[email protected]I've made this quiche several times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
Fredje GamerHD
[email protected]This quiche is a great way to use up leftovers. It's also a delicious and easy meal to make.
Bonnie Renaud
[email protected]Overall, I was disappointed with this recipe.
zafar saeed
[email protected]This recipe was a bit too time-consuming for me.
Henry Ofori
[email protected]I found the crust to be too thick and doughy.
Qambar Ali
[email protected]This quiche was a little bland for my taste.
Janine Cruz
[email protected]Will definitely make again.
LiTTle DraCula
[email protected]Delicious!
Helen Gliddon
[email protected]This quiche is perfect for a quick and easy weeknight meal.
Samaira Sanjida
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than an hour.
Saikat Jhon
[email protected]This quiche is a great way to clean out your fridge. Just throw in whatever vegetables and meat you have on hand.
Derby Janai
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite quiches.
Muggins Takana
[email protected]This recipe is so versatile! I've used different combinations of vegetables, meats, and cheeses each time I've made it and it's always delicious.
W a s a v kumara W a
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's a great way to use up leftover vegetables and meat.
Judy Eldawody
[email protected]This quiche was a hit at my brunch party! Everyone loved the unique combination of flavors and textures.