VEGGIE PACKED CHEESY CHICKEN SALAD (REDUCED FAT)
I came up with this when I was looking to use up a cooked chicken breast I had in the fridge. I wanted an easy lunch but something healthy and tasty too. I usually eat this with two lightly "buttered" (with low fat margarine) slices of bread but it is also good served on a bed of mixed lettuce leaves. The cooking time includes the chilling time.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 35m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a bowl so that everything is coated well with the mayonnaise mixture.
- Chill in the fridge for at least 30 minutes but you could do it the night before.
- Serve.
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mikael moody
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Gujjar Brand
[email protected]Delicious!
Ikram Akram
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Jiwan Bhandari
[email protected]I made this for a picnic and it was a big hit. The chicken salad was easy to make and transport, and it tasted great.
Noreen Hameed
[email protected]This was a great recipe! I used a rotisserie chicken to save time and it turned out perfectly.
Marvin Weizy
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Issac Mazio
[email protected]Delicious!
Togor Tanvir
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
jae lockett
[email protected]I made this for a picnic and it was a big hit. The chicken salad was easy to make and transport, and it tasted great.
Hassan bangash
[email protected]This was a great recipe! I used a rotisserie chicken to save time and it turned out perfectly.
James William
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The veggies add a nice crunch and the cheese gives it a creamy texture.
Rick Hatzidakis
[email protected]This recipe was a hit with my family! The chicken salad was flavorful and filling, and the reduced-fat version was a healthier option that didn't sacrifice any taste.