FUTOMAKI - BIG SUSHI ROLL
Make and share this Futomaki - Big Sushi Roll recipe from Food.com.
Provided by Lille
Categories Lunch/Snacks
Time 25m
Yield 24 pieces
Number Of Ingredients 9
Steps:
- Cut sea sticks in half lengthwise.
- Cut cucumber lengthwise into narrow strips.
- Halve avocado, remove pit and slice into strips. Remove center ribs and shred lettuce.
- Mix one cup of water with the rice vinegar in a small bowl and set aside to use as hand vinegar, to rinse your hands and keep the rice from sticking to them.
- Place a piece of plastic wrap on a bamboo rolling mat. Place a piece of nori, rough side up on the plastic wrap.
- Take a handful of rice and spread it over half of the nori, leaving 1" on the far side of the nori clear. Repeat to cover the other half of the seaweed sheet.
- Arrange 5-6 shrimp in a row about 2" from the close edge.
- Add a row of sea sticks, then a row of shredded lettuce.
- On top of the shrimp, place slices of avocado and shredded carrots so the ingredients are piled like logs of wood. One third of each of the filling ingredients should be used for each roll.
- Pick up the mat from the near side and roll it up, pressing gently. Remove from rolling mat. Repeat steps to make two more rolls.
- Cut each roll into 8 slices. Serve with soy sauce, wasabi and pickled ginger.
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Penny Lynn
pl@gmail.comI will definitely be making these futomaki rolls again. They were so good!
Nazmul Ahmed
a.nazmul@yahoo.comThis is the best futomaki recipe I've ever tried. The rolls are always perfect, and the filling is always delicious.
GamerGirl Lily
lily-gamergirl83@hotmail.comI'm not sure what I did wrong, but my futomaki rolls fell apart when I tried to slice them.
Syan Ali
alis83@gmail.comThese futomaki rolls were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious!
Aidan Tamaren
t_a@hotmail.comI love how customizable this futomaki recipe is. I was able to use my favorite fillings, and the rolls turned out perfect.
TechArtic
techartic@hotmail.comThis recipe is a great starting point for making futomaki. I made a few changes to the filling, and the rolls turned out delicious.
zainab Bello
b.z@hotmail.comI would give this futomaki recipe a 3 out of 5 stars. It was easy to follow, but the rolls were a bit bland.
Someone generic
s@yahoo.comThese futomaki rolls were okay, but I've had better.
Atifkhan Atifkhan
a.a@gmail.comI followed the recipe exactly, but my futomaki rolls didn't turn out as good as I expected. I think I might have used the wrong kind of rice.
Miller Puranemaziba
puranemaziba-miller@gmail.comThese futomaki rolls were delicious, but they were a bit too big for me. I would recommend making smaller rolls next time.
ansari bro deen or dunian
a_dunian@hotmail.comI'm not a big fan of sushi, but I loved these futomaki rolls. They were so fresh and flavorful.
Akm Killer (Saqi)
k78@gmail.comThese futomaki rolls were a bit more challenging to make than I expected, but they were worth the effort. They were so delicious!
Madhu Gyawali
gyawali57@gmail.comI love making futomaki, and this recipe is one of my favorites. The rolls always come out perfect, and the filling is always delicious.
Wilson Ntombosola
nwilson39@yahoo.comThis was my first time making futomaki, and it turned out great! The instructions were clear and easy to follow, and the rolls were delicious.
AV Gamer 2404R
av-g61@yahoo.comThese futomaki rolls were amazing! The flavors were perfectly balanced, and the rolls were so fresh. I will definitely be making these again.
Faisal Satti
faisals43@hotmail.comI'm not the best at making sushi, but this recipe made it easy. The futomaki rolls came out perfect, and they were so delicious.
MD Sharriful Islam
islam.m14@gmail.comThis futomaki recipe was a hit with my family! The rolls were delicious, and the instructions were easy to follow. I especially loved the combination of flavors in the filling.