BLUE DEVILED EGGS
Provided by Food Network Kitchen
Steps:
- Place 6 eggs in a pot and cover with cold water by 1 inch. Bring to a boil, then reduce the heat and simmer 10 minutes. Drain and run under cold water. Peel the eggs and halve lengthwise; scoop out the yolks. Put the whites in a bowl and toss with 1/2 cup hot sauce (such as Frank's) and 1/4 cup water; refrigerate 1 hour. Mash the yolks with 1/3 cup mayonnaise and 1/4 cup crumbled blue cheese; season with salt and pepper. Drain the whites, pat dry and fill with the yolk mixture. Top with more blue cheese, sliced celery and more hot sauce.
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DrMajestic14 _YT
[email protected]I can't wait to try this recipe!
syed safat
[email protected]These are a must-try for any deviled egg lover.
pak khaans
[email protected]Delicious!
Ajay babu sahenhe
[email protected]Amazing!
Ricky Alfred
[email protected]Wow!
Arshifa Samafi
[email protected]These were so easy to make! But the unexpected combination of blue cheese and bacon was just divine.
Robyn Hare
[email protected]I've made these deviled eggs several times now and they are always a crowd-pleaser. The blue cheese and bacon give them a unique and delicious flavor.
Haseeb Ali khan
[email protected]I made these deviled eggs for my Easter brunch and they were a huge hit! Everyone loved the blue cheese and bacon flavor. I will definitely be making them again.
Promise Phala
[email protected]These deviled eggs were delicious! The blue cheese and bacon were a perfect combination. I will definitely be making them again for my next party.
Ramzan Rajpoot
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good! The blue cheese and bacon gave them a great flavor. I would definitely make them again.
Rafiqul hasan
[email protected]My family loved these deviled eggs! They were so easy to make and the blue cheese and bacon added a nice touch. We will definitely be making them again.
Faith Faith
[email protected]These deviled eggs were a hit at my last party! The blue cheese and bacon gave them a unique and delicious flavor. I will definitely be making them again.