FUSILLI WITH SAUSAGE SUN DRIED TOMATOES AND VERMOUTH CREAM SAUCE
Make and share this Fusilli With Sausage Sun Dried Tomatoes and Vermouth Cream Sauce recipe from Food.com.
Provided by P48422
Categories < 30 Mins
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- You will need a deep saute pan that can hold the sauce, and the pasta.
- Have all your ingredients ready to go before beginning to cook.
- Heat the oil over medium-high heat and cook the sausage, breaking it up as it cooks, until done.
- Add the sundried tomatoes and toss to combine.
- Season with the salt and pepper.
- Let cook about a minute, then add the sage, toss, and cook another minute.
- Add the Vermouth to the pan and toss with the other ingredients.
- Let reduce about half (about 2-3 minutes), then add the chicken stock.
- Toss and let this reduce about half (about 2 to 3 minutes).
- Add the cream, then let this mixture reduce slightly.
- Taste, adjust for pepper and salt.
- Add the pasta and 1/2 of the cheese to the pan and toss to combine everything thoroughly.
- Serve with the remaining cheese.
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Salman Arian
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Nabeel Ansari
[email protected]Overall, I thought this dish was pretty good. It was easy to make, and the flavors were nice.
Sania Yash
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Adiya James
[email protected]This dish is definitely not for picky eaters. The flavors are very strong, and some people might find them to be too overwhelming.
Romy Sparkle
[email protected]The recipe was a bit confusing to follow, and I ended up having to make a few changes. But overall, the dish turned out pretty good.
Atif Shareef
[email protected]I would have liked this dish more if the sausage had been cooked a little longer. It was a bit too pink for my liking.
Hasannuzaman
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste.
Hafiz Usman
[email protected]I made this dish exactly as the recipe said, but it didn't turn out as well as I hoped. The sauce was a little too thin, and the sausage was a bit dry.
francis DJETTO
[email protected]This recipe is a keeper. I'll definitely be making it again.
Tariq Rajpoot
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The flavors all worked together really well.
Rukser Ahmed
[email protected]The vermouth cream sauce is amazing. I could eat it on anything.
Amore Williams
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved it!
SHAY WHITFIELD
[email protected]The recipe was easy to follow, and the dish came out perfectly.
Prince Divine
[email protected]This fusilli dish was a hit with my family! The combination of sausage, sun-dried tomatoes, and vermouth cream sauce was delicious.