Devil's food cake and chocolate chips make bars fudgy and delicious. Pecans provide a bit of crunch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Measure 1/2 cup of the cake mix into medium bowl; set aside.
- In large bowl, beat remaining cake mix, 1/3 cup butter, the vanilla and 1 egg with electric mixer on low speed until crumbly. Press dough in pan. Sprinkle with chocolate chips; press into dough.
- Add melted butter and 2 eggs to reserved cake mix. Beat on medium speed until smooth. Stir in pecans. Spread mixture over crust.
- Bake 24 to 28 minutes or until center is set. Cool completely, about 1 hour. Sprinkle powdered sugar over top. For bars, cut into 8 rows by 4 rows. Store covered.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 10 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hunter Proctor
[email protected]These bars are a waste of time and ingredients. I would not recommend this recipe to anyone.
Binita Sawat
[email protected]I followed the recipe exactly and my bars still didn't turn out right. I'm very disappointed.
Damon Bragg
[email protected]I'm not sure what I did wrong, but my bars turned out dry and crumbly.
Bishnu Gc
[email protected]Overall, I thought these bars were pretty good. I might try a different recipe next time.
JH MAMUN মিষ্টি-ছেলে
[email protected]I had some trouble getting the bars out of the pan. I think I'll grease the pan next time.
Gerardo Zamora
[email protected]These bars are a bit too sweet for my taste, but I still enjoyed them.
Rifat ff
[email protected]I've never made these bars before, but they turned out perfectly. I'm so glad I tried this recipe.
Agaga Wisdom
[email protected]I'm not a big fan of pecans, but I still loved these bars. The chocolate filling is so rich and decadent.
Sukalal Dangol
[email protected]These bars are so delicious, I could eat them every day.
Md Mex
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
Sparky Garza
[email protected]These bars are the perfect size for a snack or dessert. I love to have one with a cup of coffee or tea.
Maricel Pascua
[email protected]I love that these bars are so easy to make. I can whip them up in no time.
Fahim Sahariya Mahi
[email protected]These bars are a must-try for any chocolate lover. They're so gooey and fudgy, and the pecans add the perfect crunch.
MD Ashraf Rain
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert for any occasion.
Islamic videos
[email protected]I made these bars for my family and they loved them! They're so easy to make and they taste amazing.
Samjhana Tamang
[email protected]These bars are so rich and decadent. They're perfect for a special occasion or just when you need a chocolate fix.
umar ch
[email protected]I love the combination of chocolate and pecans. These bars are the perfect balance of sweet and nutty. I can't get enough of them!
Sable
[email protected]These bars are so easy to make and they always turn out perfectly. I love that I can use any kind of nuts I have on hand. I've made them with pecans, walnuts, and even almonds. They're all delicious.
Adil Afsar
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were rich, fudgy, and loaded with pecans. I brought them to a party and they were a huge hit. Everyone loved them.
SaVaGe_812_
[email protected]OMG! These fudgy pecan bars are heavenly! The gooey chocolate filling, the crunchy pecans, and the buttery crust create a perfect combination of textures and flavors. I highly recommend this recipe to anyone who loves chocolate and pecans.