FUDGY OATMEAL SQUARES
I found this recipe years ago from where, I don't recall. It's a fav. of my whole family.A wonderful, easy cake. Cut into squares.No need for icing on this one. It's so moist and dark and "delish"..and good for you....
Provided by Beve538
Categories Dessert
Time 40m
Yield 1 9x13
Number Of Ingredients 10
Steps:
- Pour boiling water over oats, set aside.
- Combine: shortening, vanilla and oats.
- Beat with mixer till well-blended.
- Then beat for 2 minutes.
- Add eggs.
- Beat 2 minutes more.
- Combine flour, sugar, cocoa, soda, salt.
- Add dry ingredients to wet.
- Pour into greased/sprayed 9x13 pan.
- Bake, preheated 350°F oven for 30-35 minutes.
- No need for icing this one.
- It's so moist and dark and "delish".
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Manovibes
[email protected]These squares are the perfect treat for a special occasion. They're elegant and delicious.
Rakib New Tricks
[email protected]These squares are a great way to sneak some healthy ingredients into your kids' diet. They're packed with oats, nuts, and chocolate chips.
Ogundipe Omolara
[email protected]These squares are the perfect way to use up leftover oatmeal. They're a delicious and nutritious snack.
who tf am I
[email protected]These squares are the perfect comfort food. They're warm, gooey, and delicious.
Mehnaz Tabassum
[email protected]I'm not a baker, but these squares were so easy to make. I'm definitely going to try more recipes from this website.
Rajan Lamichhane
[email protected]These squares are the perfect dessert for a potluck or party. They're easy to make and always a hit.
Sarah Tibbles
[email protected]I made these squares for my kids' lunchboxes, and they loved them. They're a healthy and delicious snack.
mia muckley
[email protected]These squares are the perfect combination of chewy and fudgy. I can't get enough of them!
Ayaz Ahmad
[email protected]I love the fudgy texture of these squares. They're the perfect treat for a sweet tooth.
lance tucker
[email protected]These squares are so easy to make, and they're always a crowd-pleaser.
Archana Baidya
[email protected]These squares are amazing! I've made them several times, and they're always a hit.
Autumn Freeman
[email protected]I followed the recipe exactly, but my squares turned out dry and crumbly. I'm not sure what went wrong.
Niruta Kathayat
[email protected]These squares are a little too sweet for my taste. Next time, I'll reduce the amount of sugar by half.
Babar Javed
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
Tazimul Islam
[email protected]These squares are the perfect make-ahead snack. I made a batch on Sunday, and they were still fresh and delicious on Wednesday.
Wada Halawati
[email protected]I'm not a huge fan of oatmeal, but these squares were delicious. The chocolate chips and nuts added a nice touch.
Kpeli Sarah
[email protected]The texture of these squares was perfect. They were fudgy and chewy, but not too dense.
Lyle Riggs
[email protected]I made these squares for a potluck, and they were gone in minutes! Everyone loved them.
DipagoyaL GoyaL
[email protected]I love how easy these squares were to make. I didn't have any trouble finding the ingredients, and the instructions were clear and concise.
Emran Emranhusin
[email protected]These oatmeal squares were a hit with my family! They were fudgy, chewy, and had the perfect amount of sweetness. I will definitely be making these again.