FUDGY CHOCOLATE BANANA FLAX MUFFINS
This is not your average breakfast muffin. Imagine a fudgy brownie-chocolatey, rich-but these are sweetened with just bananas, applesauce, and cocoa powder.
Provided by Daphne Oz
Categories HarperCollins Healthy Seed Chocolate Muffin Breakfast Dessert Bake Banana New Year's Day
Yield Makes 12-14 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F. Line a large muffin pan with paper liners.
- Using the paddle attachment on a stand mixer, a hand mixer, or two forks, cream the oil and sugar. Add the bananas, applesauce, vanilla, and water and beat until smooth. Beat in the eggs.
- In a separate large bowl, whisk together the flour, cocoa powder, wheat germ, flaxseed, baking soda, and salt. Add the wet ingredients to the dry ingredients and mix just until combined. Fold in the chocolate chips.
- Spoon the batter into the muffin liners until they are almost full. Bake for 12 to 15 minutes, or until a toothpick inserted into the center of a muffin comes out just damp with small crumbs attached. Place the muffins on a cooling rack and let them cool for at least 5 minutes before digging in!
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Jimmy Thanks
t-j@gmail.comThese muffins were a bit too dense for my taste. I think I'll try a different recipe next time.
oyinlade oluwafemi
o_oluwafemi@yahoo.comI found these muffins to be too sweet. I think I'll reduce the amount of sugar next time.
Jorg Nauta
jorg-n@yahoo.comThese muffins were a bit dry for my taste. I think I'll add some more bananas next time.
Reggie Pounds
pounds.r99@aol.comThese muffins are amazing! They're so moist and flavorful, and the chocolate banana flavor is perfect. I'll definitely be making them again and again.
Izzath Ali
a_izzath@yahoo.comI made these muffins for my friends and they loved them! They said they were the best muffins they'd ever had.
Adaeze Okorie
o_a@hotmail.comThese muffins are so good! I love the fudgy texture and the chocolate banana flavor. I'll definitely be making them again.
Jabed Miaha
j.miaha31@hotmail.comI've been making these muffins for years and they're always a favorite. They're the perfect grab-and-go breakfast or snack.
Michael Downey
downey.m@gmail.comThese muffins are the perfect combination of chocolate and banana. They're also really easy to make, which is a bonus.
Felix Alemeru
afelix26@hotmail.co.ukI'm always looking for new and healthy muffin recipes, and this one definitely fits the bill. The muffins are moist and flavorful, and they're packed with nutrients.
patmore pamphile
pamphile_patmore@hotmail.frI made these muffins for my kids' lunchboxes and they loved them! They're a great way to get them to eat their fruit.
nasra kahaki
n@gmail.comThese muffins are a great way to use up ripe bananas. They're also a healthier alternative to traditional muffins, thanks to the addition of flaxseed.
Laisiat Waiwai
waiwai_l66@yahoo.comI was pleasantly surprised by how delicious these muffins were. I'm not usually a fan of flaxseed, but it really worked well in this recipe. The muffins were moist and flavorful, and they had a great texture.
Oby no
o36@hotmail.comI've tried many chocolate banana muffin recipes, but this one is by far the best. The muffins are perfectly moist and fluffy, and the chocolate flavor is rich and decadent.
Nayab Khan
k.nayab@gmail.comThese muffins are so easy to make and they're always a crowd-pleaser. I love that they're healthy too, with the addition of flaxseed.
miss ilyazi
ilyazi@gmail.comI made these muffins for a party and they were a huge success. Everyone loved them! I especially liked the fudgy texture.
bijoy roy
b5@hotmail.comThese muffins were a hit with my family! They're so moist and chocolatey, and the bananas add a nice sweetness. I'll definitely be making them again.