FUDGEY PEANUT BUTTER CHIP MUFFINS
Steps:
- 1. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups. 2. Stir together applesauce and oats in small bowl; set aside. Beat butter, granulated sugar, brown sugar, egg and vanilla in large bowl until well blended. Add applesauce mixture; blend well. Stir together flour, cocoa, baking soda and cinnamon, if desired. Add to butter mixture, blending well. Stir in peanut butter chips. Fill muffin cups 3/4 full with batter. 3. Bake 22 to 26 minutes or until wooden pick inserted in center comes out almost clean. Cool slightly in pan on wire rack. Sprinkle muffin tops with powdered sugar, if desired. Serve warm.
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Yared Asmelash
[email protected]These muffins were easy to make and they taste amazing! I'll definitely be making them again.
Nisaar Ali
[email protected]These muffins were a little dry, but the flavor was still good. I think I'll try adding some extra milk next time.
roni vai
[email protected]These muffins were delicious! I love the combination of chocolate and peanut butter. They're the perfect grab-and-go breakfast or snack.
Naeem malik hakeem
[email protected]I'm not a fan of peanut butter, but these muffins were still really good. The chocolate chips helped to balance out the peanut butter flavor.
Apna tv
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
HABIB 4K Movies
[email protected]These muffins are so moist and flavorful. I love the combination of chocolate and peanut butter.
Nita Walker
[email protected]I made these muffins for my kids and they loved them! They're the perfect after-school snack.
Grim Reaper
[email protected]These muffins were easy to make and they taste delicious. I'm definitely going to make them again.
Yamileth Vargas
[email protected]I followed the recipe exactly and my muffins turned out perfect! They're so moist and flavorful.
Dayna Murray
[email protected]These muffins were a little dry, but the flavor was still good. I think I'll try adding some extra milk next time.
james dylan
[email protected]I'm not a big fan of peanut butter, but these muffins were still really good. The chocolate chips helped to balance out the peanut butter flavor.
Vin Chan
[email protected]These muffins are so good! I love that they're not too sweet and the peanut butter chips add a nice flavor.
Gulam Novi
[email protected]OMG, these muffins are amazing! I love the combination of chocolate and peanut butter. They're so moist and fluffy.
Hubar Ligari
[email protected]These muffins were easy to make and turned out great! I used dark chocolate chips instead of peanut butter chips and they were still delicious. Definitely a keeper recipe.
Loveth molly
[email protected]These muffins are delicious! The peanut butter chips add a great flavor and texture. I also love that they're not too sweet.
Happy Raj
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're so moist and flavorful, and the peanut butter chips add a nice crunch. I love that they're also relatively healthy.
Trisha Janu
[email protected]I made these muffins for a bake sale and they were gone in minutes! Everyone loved them. They're so easy to make and they taste amazing.
Neema Ruwaida
[email protected]These muffins were a huge hit with my family! They're so moist and flavorful, and the peanut butter chips add the perfect touch of sweetness. I'll definitely be making these again.