FROZEN ZABAGLIONE
If you like regular zabaglione, you're going to absolutely love the frozen version. Above and beyond the flavor, you're going to see what might be the best way to make ice cream without an ice cream maker. Quite often, frozen desserts that aren't made with a machine can have a weird, icy, crystallized texture, but not here. This stuff is incredibly smooth and creamy. Serve with fresh fruit.
Provided by Chef John
Categories Desserts Frozen Dessert Recipes
Time 4h40m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk egg yolks, salt, sugar, and Marsala wine together in a metal mixing bowl.
- Set the bowl over a medium-low heat, or over a double boiler. Hold the bowl with one hand using a towel or pot-holder, while whisking constantly with the other. Continue cooking until the mixture is very thick and reaches the ribbon stage, about 10 minutes.
- Remove custard from heat and allow to cool completely, preferably over an ice bath, whisking occasionally, 20 to 30 minutes.
- Pour cold heavy cream into another bowl and whisk until soft peaks form. Transfer into the cooled custard and gently fold everything together until just barely combined; do not overmix.
- Transfer into an airtight container, cover the top with plastic wrap, and seal. Place in a freezer until firm, at least 4 hours, or up to overnight.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 22.1 g, Cholesterol 259.2 mg, Fat 19.1 g, Protein 3.5 g, SaturatedFat 10.7 g, Sodium 51.3 mg, Sugar 18.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Izaiah Garcia
[email protected]This frozen zabaglione is a great way to use up leftover egg yolks. It's also a delicious and elegant dessert that is sure to impress your guests.
Amanuel Meshesha
[email protected]I've never had zabaglione before, but I'm so glad I tried this recipe. It was absolutely delicious! The texture was smooth and creamy, and the flavor was rich and decadent.
Nezuko kamado 2469
[email protected]This recipe is a keeper! The zabaglione was so easy to make and it turned out so delicious. I will definitely be making this again and again.
Brad Dutton130
[email protected]I made this zabaglione for a party and it was a huge hit! Everyone loved the smooth and creamy texture and the rich flavor. It was the perfect dessert to end a special meal.
Alhasan Qadorai
[email protected]This frozen zabaglione is the perfect summer dessert! It's light, refreshing, and has a delicious flavor. I love that it's so easy to make too.
Margarita Gasca
[email protected]I'm not a big fan of zabaglione, but I thought I'd give this recipe a try. I was pleasantly surprised! The zabaglione was light and fluffy, and the flavor was delicate and not too sweet.
Deliverance Church
[email protected]This was my first time making zabaglione and it turned out great! I was worried it would be too difficult, but it was actually very easy. I will definitely be making this again.
Maha Abbasi
[email protected]I love this recipe! It's so easy to make and the zabaglione is always a hit. I've even started making it for my friends and family as a special treat.
Melvin Johnson
[email protected]This frozen zabaglione was a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar next time.
Emadudin Keremu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The zabaglione was surprisingly easy to make and it turned out so delicious. It was the perfect balance of sweet and boozy.
Shahab Alam
[email protected]This recipe was easy to follow and the zabaglione turned out perfectly. It was light and fluffy, with a rich flavor. I would definitely recommend this recipe to anyone looking for a delicious and elegant dessert.
Hafez Khan
[email protected]I've made this frozen zabaglione several times now and it's always a hit! My friends and family love the smooth and creamy texture and the delicate flavor. It's the perfect dessert for any occasion.
Barrie Thanu
[email protected]This frozen zabaglione was a delightful treat! It was so easy to make and had a wonderfully rich and creamy texture. I loved the combination of flavors from the egg yolks, sugar, and Marsala wine. It was the perfect dessert to enjoy on a warm summer