THAI SHRIMP CURRY WITH A KICK
Shrimp, mushrooms and tomatoes simmered in a coconut-curry broth, with a bit of a 'kick.' I like to serve this with Jasmine rice, but any rice will do!
Provided by Kim's Cooking Now
Categories Trusted Brands: Recipes and Tips Hunt's
Time 30m
Yield 4
Number Of Ingredients 18
Steps:
- Sprinkle shrimp with salt and cayenne pepper.
- Heat olive oil in a large pan over medium heat. Add the red onion and cook for 1 minute. Add the garlic and ginger and cook for 30 seconds. Add the lime juice and shrimp and cook until shrimp turn pink, about 1 minute per side. Transfer shrimp to a small bowl.
- Pour diced tomatoes, mushrooms, chicken broth, and crushed red pepper into the pan. Cook until mushrooms begin to soften, about 5 minutes. Add the coconut milk, curry powder, fish sauce, and Thai basil. Cook until mixture has heated through. Transfer shrimp back to the pan, and cook for 1 minute more.
- Serve with a lime wedge and garnish with cilantro, if desired.
Nutrition Facts : Calories 406.2 calories, Carbohydrate 14.4 g, Cholesterol 192.8 mg, Fat 29.2 g, Fiber 3.7 g, Protein 26.2 g, SaturatedFat 19.8 g, Sodium 1221.2 mg, Sugar 6 g
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Travis Cruz
[email protected]This was a great recipe! The curry was flavorful and the shrimp was cooked perfectly. I will definitely be making this again.
Abbas Ata
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the curry and the shrimp was cooked perfectly. I will definitely be making this again.
Melanie Habel
[email protected]This recipe was easy to follow and the curry was delicious. I used a little less red curry paste than the recipe called for, and it was still plenty spicy. I will definitely be making this again.
Subedi Creation
[email protected]I've made this recipe several times and it's always a hit. The curry is so flavorful and the shrimp is always cooked perfectly. I highly recommend this recipe!
Ayham Anwer
[email protected]This was a great recipe! The curry was flavorful and the shrimp was cooked perfectly. I will definitely be making this again.
Javeed Rasa
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the curry and the shrimp was cooked perfectly. I will definitely be making this again.
Maison Angel
[email protected]This recipe was easy to follow and the curry was delicious. I used a little less red curry paste than the recipe called for, and it was still plenty spicy. I will definitely be making this again.
Prem Moktan
[email protected]I've made this recipe several times and it's always a hit. The curry is so flavorful and the shrimp is always cooked perfectly. I highly recommend this recipe!
Selint Foji
[email protected]This was a great recipe! The curry was flavorful and the shrimp was cooked perfectly. I will definitely be making this again.
Qadeer Official
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the curry and the shrimp was cooked perfectly. I will definitely be making this again.
Paul Ford
[email protected]This recipe was easy to follow and the curry was delicious. I used a little less red curry paste than the recipe called for, and it was still plenty spicy. I will definitely be making this again.
Alajah Walker
[email protected]I've made this recipe several times and it's always a hit. The curry is so flavorful and the shrimp is always cooked perfectly. I highly recommend this recipe!
jhoy Anobar
[email protected]This was a great recipe! I made it for my family and they loved it. The curry was flavorful and the shrimp was cooked perfectly. I will definitely be making this again.